Barley and vegetable soup | How to make Barley and vegetable soup

By BetterButter Editorial  |  21st Sep 2015  |  
5 from 4 reviews Rate It!
  • Barley and vegetable soup, How to make Barley and vegetable soup
Barley and vegetable soupby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

901

4





About Barley and vegetable soup Recipe

Comfort food that is delicious as well as healthy for you.

Barley and vegetable soup

Ingredients to make Barley and vegetable soup

  • 1 medium sized potato cut into 1-2 cm pieces
  • 2 carrots shredded or grated
  • 1 liter chicken or veg stock
  • 1 tablespoon tomato puree
  • 100 grams barley
  • 1/3 cup white wine (optional)
  • 2 bay leaves
  • 1 tsp olive oil
  • Handful of finely chopped coriander leaves to garnish
  • salt to taste

How to make Barley and vegetable soup

  1. Take a pan, gently heat the oil and then add in the carrots and potatoes.
  2. Cook the vegetables on a medium flame for 4-5 minutes till they soften.
  3. Next put in the barley and bay leaves and pour in the wine, stock and tomato puree together.
  4. Let this simmer and cook for 40-45 minutes till the barley is soft and the vegetables are thoroughly cooked.
  5. Once cooked, remove the bay leaves and pour the soup in a serving bowl.
  6. Garnish with coriander leaves and serve hot.

Reviews for Barley and vegetable soup (4)

Karan blaze3 hours ago

Just made it, used apple cider instead of the wine and added crushed pepper. Was a delicious soup!!
Reply

mohammad subhan3 months ago

Reply

Sheena Omana Narayanana year ago

very healthy will try definetly
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Thrupti Hansoge2 years ago

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