Barley and vegetable soup | How to make Barley and vegetable soup

By BetterButter Editorial  |  21st Sep 2015  |  
2 reviews Rate It!
  • Barley and vegetable soup, How to make Barley and vegetable soup
Barley and vegetable soupby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

699

2





About Barley and vegetable soup

Comfort food that is delicious as well as healthy for you.

Barley and vegetable soup is a delicious dish which is liked by people of all age groups. Barley and vegetable soup by BetterButter Editorial has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Barley and vegetable soup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Barley and vegetable soup takes few minutes for the preparation and 50 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Barley and vegetable soup is a good option for you. The flavour of Barley and vegetable soup is tempting and you will enjoy each bite of this. Try this Barley and vegetable soup on weekends and impress your family and friends. You can comment and rate the Barley and vegetable soup recipe on the page below.

Barley and vegetable soup

Ingredients to make Barley and vegetable soup

  • 1 medium sized potato cut into 1-2 cm pieces
  • 2 carrots shredded or grated
  • 1 liter chicken or veg stock
  • 1 tablespoon tomato puree
  • 100 grams barley
  • 1/3 cup white wine (optional)
  • 2 bay leaves
  • 1 tsp Olive oil
  • Handful of finely chopped coriander leaves to garnish
  • Salt to taste

How to make Barley and vegetable soup

  1. Take a pan, gently heat the oil and then add in the carrots and potatoes.
  2. Cook the vegetables on a medium flame for 4-5 minutes till they soften.
  3. Next put in the barley and bay leaves and pour in the wine, stock and tomato puree together.
  4. Let this simmer and cook for 40-45 minutes till the barley is soft and the vegetables are thoroughly cooked.
  5. Once cooked, remove the bay leaves and pour the soup in a serving bowl.
  6. Garnish with coriander leaves and serve hot.

Reviews for Barley and vegetable soup (2)

Sheena Omana Narayanan10 months ago

very healthy will try definetly
Reply

Thrupti Hansoge2 years ago

Reply