Barley and vegetable soup

BetterButter Editorial
BetterButter Editorial|
Last updated on Jan 16th
Comfort food that is delicious as well as healthy for you.
  • Prep Time0Minutes
  • Cooking Time50Minutes
  • Serves4people

Recipe Ingredients

  • 1 medium sized potato cut into 1-2 cm pieces
  • 2 carrots shredded or grated
  • 1 liter chicken or veg stock
  • 1 tablespoon tomato puree
  • 100 grams barley
  • 1/3 cup white wine (optional)
  • 2 bay leaves
  • 1 tsp Olive oil
  • Handful of finely chopped coriander leaves to garnish
  • Salt to taste

Recipe Preparation

  1. Take a pan, gently heat the oil and then add in the carrots and potatoes.
  2. Cook the vegetables on a medium flame for 4-5 minutes till they soften.
  3. Next put in the barley and bay leaves and pour in the wine, stock and tomato puree together.
  4. Let this simmer and cook for 40-45 minutes till the barley is soft and the vegetables are thoroughly cooked.
  5. Once cooked, remove the bay leaves and pour the soup in a serving bowl.
  6. Garnish with coriander leaves and serve hot.
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