Barley and vegetable soup | How to make Barley and vegetable soup

2 reviews
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By BetterButter Editorial
Created on 21st Sep 2015
  • Barley and vegetable soup, How to make Barley and vegetable soup
Barley and vegetable soupby BetterButter Editorial
  • Barley and vegetable soup | How to make Barley and vegetable soup (128 likes)

  • 2 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 21st Sep 2015

About Barley and vegetable soup

Comfort food that is delicious as well as healthy for you.

  • Prep Time0mins
  • Cook Time50mins
  • Serves4People
Barley and vegetable soup

Ingredients to make Barley and vegetable soup

  • 1 medium sized potato cut into 1-2 cm pieces
  • 2 carrots shredded or grated
  • 1 liter chicken or veg stock
  • 1 tablespoon tomato puree
  • 100 grams barley
  • 1/3 cup white wine (optional)
  • 2 bay leaves
  • 1 tsp Olive oil
  • Handful of finely chopped coriander leaves to garnish
  • Salt to taste

How to make Barley and vegetable soup

  1. Take a pan, gently heat the oil and then add in the carrots and potatoes.
  2. Cook the vegetables on a medium flame for 4-5 minutes till they soften.
  3. Next put in the barley and bay leaves and pour in the wine, stock and tomato puree together.
  4. Let this simmer and cook for 40-45 minutes till the barley is soft and the vegetables are thoroughly cooked.
  5. Once cooked, remove the bay leaves and pour the soup in a serving bowl.
  6. Garnish with coriander leaves and serve hot.

Reviews for Barley and vegetable soup (2)

Sheena Omana Narayanan4 months ago
very healthy will try definetly
Reply

Thrupti Hansogea year ago
Reply