Barley and vegetable soup | How to make Barley and vegetable soup

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ByBetterButter Editorial
Created on 21st Sep 2015
  • Barley and vegetable soup, How to make Barley and vegetable soup
Barley and vegetable soupby BetterButter Editorial
  • Barley and vegetable soup | How to make Barley and vegetable soup (137 likes)

  • 2 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 21st Sep 2015

About Barley and vegetable soup

Comfort food that is delicious as well as healthy for you.

Barley and vegetable soup is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of European cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Barley and vegetable soup at your home. Barley and vegetable soup by BetterButter Editorial will help you to prepare the perfect Barley and vegetable soup at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 50 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Barley and vegetable soup.

  • Prep Time0mins
  • Cook Time50mins
  • Serves4People
Barley and vegetable soup

Ingredients to make Barley and vegetable soup

  • 1 medium sized potato cut into 1-2 cm pieces
  • 2 carrots shredded or grated
  • 1 liter chicken or veg stock
  • 1 tablespoon tomato puree
  • 100 grams barley
  • 1/3 cup white wine (optional)
  • 2 bay leaves
  • 1 tsp Olive oil
  • Handful of finely chopped coriander leaves to garnish
  • Salt to taste

How to make Barley and vegetable soup

  1. Take a pan, gently heat the oil and then add in the carrots and potatoes.
  2. Cook the vegetables on a medium flame for 4-5 minutes till they soften.
  3. Next put in the barley and bay leaves and pour in the wine, stock and tomato puree together.
  4. Let this simmer and cook for 40-45 minutes till the barley is soft and the vegetables are thoroughly cooked.
  5. Once cooked, remove the bay leaves and pour the soup in a serving bowl.
  6. Garnish with coriander leaves and serve hot.

Reviews for Barley and vegetable soup (2)

Sheena Omana Narayanan8 months ago
very healthy will try definetly
Reply

Thrupti Hansogea year ago
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