Chicken Curry Kapitan | How to make Chicken Curry Kapitan

2 reviews
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BySmita Chandra
Created on 21st Sep 2015
  • Chicken Curry Kapitan, How to make Chicken Curry Kapitan
Chicken Curry Kapitanby Smita Chandra
  • Chicken Curry Kapitan | How to make Chicken Curry Kapitan (20 likes)

  • 2 reviews
    Rate It!
  • By Smita Chandra
    Created on 21st Sep 2015

About Chicken Curry Kapitan

An Indo-Malay dish with Chinese influeneces

Chicken Curry Kapitan is a delicious dish which is liked by the people of every age group. Chicken Curry Kapitan by Smita Chandra is a step by step process by which you can learn how to make Chicken Curry Kapitan at your home. It is an easy recipe which is best to understand for the beginners. Chicken Curry Kapitan is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Curry Kapitan takes few minute for the preparation and 60 minute for cooking. The aroma of this Chicken Curry Kapitan make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Curry Kapitan will be the best option for you. The flavor of Chicken Curry Kapitan is unforgettable and you will enjoy each and every bite of this. Try this Chicken Curry Kapitan at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Chicken Curry Kapitan

Ingredients to make Chicken Curry Kapitan

  • Boneless skinless chicken thighs cut into pieces - 450 gms
  • 3 tbsp - oil
  • Salt to taste
  • 2 tbsp - curry powder
  • For the spice paste: 1 - inch piece ginger
  • 1 stalk lemongrass
  • 4 cloves - garlic
  • 1 to 2 inch piece - fresh turmeric
  • 1/4 cup - chopped red onion
  • 2 dried - red chilies
  • 2 fresh - red chilies
  • Macadamia nuts - 6
  • Brown sugar - 1 tsp
  • lime juice - 1 tsp
  • For the curry: Medium onion chopped - 1
  • water - 1/2 cup
  • prepared spice paste - 1/2 cup
  • Coconut milk - 1/2 cup
  • boiled eggs - 3
  • lime leaves - 2 (slivered)
  • 2 tbsp - Chopped fresh coriander

How to make Chicken Curry Kapitan

  1. Combine chicken with salt, 1 tbsp of oil and curry powder in large bowl. Mix well, cover and refrigerate 15 minutes or longer.
  2. Make the spice paste: Blend all the spice ingredients together in a blender until smooth. Add a couple of tablespoons of water if necessary. Transfer to a bowl and set aside.
  3. For the curry: Warm 2 tbsp oil in a deep non stick skillet over a medium heat. Add onions, cook until lightly brown (I took about 5-7 minutes).
  4. Add in the marinated chicken, Cook until brown (It took me 5 minutes). Add 1/2 cup of the prepared spice paste, fry another 2 minutes.
  5. Add coconut milk and water, salt and lime leaves. Mix well, cover and let it come to a boil. Reduce the heat to low and cook for 15 minutes.
  6. Meanwhile, Cut in half 2 of the 3 eggs and coarsely grate the third egg.
  7. Add the halved eggs in to the curry and cook another 15 minutes until chicken turns tender and the gravy has thickened. Fold in chopped fresh coriander.
  8. Transfer to a serving bowl, garnish with the grated egg.

Reviews for Chicken Curry Kapitan (2)

Shipra Saxena2 years ago
Lovely recipe! What spices do the curry powder consist of?
Reply

Rashmeeta Salla2 years ago
wow this looks good.. i would love to try it.. do you know how to make the curry powder? or where we can get it?
Reply