Bread Upma | How to make Bread Upma

By Neha Malhotra  |  21st Sep 2015  |  
5 from 1 review Rate It!
  • Bread Upma, How to make Bread Upma
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Sambhar Powder

About Bread Upma Recipe

The quick to-go breakfast

Bread Upma is one dish which makes its accompaniments tastier. With the right mix of flavours, Bread Upma has always been everyone's favourite. This recipe by Neha Malhotra is the perfect one to try at home for your family. The Bread Upma recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bread Upma is few minutes and the time taken for cooking is 15 minutes. This is recipe of Bread Upma is perfect to serve 2 people. Bread Upma is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bread Upma. So do try it next time and share your experience of cooking Bread Upma by commenting on this page below!

Bread Upma

Ingredients to make Bread Upma

  • 3 slices of bread
  • onions (Sliced) - 2 small
  • tomatoes (chopped) - 1 large
  • curry leaves - 7 to 8
  • red chilli powder - 1 tsp
  • Sambar powder - 1 tsp
  • salt as per taste
  • tomato ketchup - 1 tsp
  • oil to cook
  • mustard seeds - 1/2 tsp

How to make Bread Upma

  1. Toast the bread till slightly golden brown, quickly spread a fine layer of Amul yellow butter and cut each slice into 9 pieces
  2. In a pan, heat a tablespoon of oil and add mustard seeds to it. Let them crackle
  3. Add sliced onions and cook till they are caramelised, then add the curry leaves
  4. Add the chopped tomatoes with salt, red chilli powder and sambar masala
  5. Cook till everything mixes well and add tomato ketchup
  6. Now add the bread slices and mix well till they combine

Reviews for Bread Upma (1)

Archana Jalan2 years ago


Cooked it ? Share your Photo