Tadke Wala Pasta (Pasta with tempering) | How to make Tadke Wala Pasta (Pasta with tempering)

By Ankita Agarwal  |  29th Nov 2016  |  
4 from 1 review Rate It!
  • Tadke Wala Pasta (Pasta with tempering), How to make Tadke Wala Pasta (Pasta with tempering)
Tadke Wala Pasta (Pasta with tempering)by Ankita Agarwal
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

36

1





About Tadke Wala Pasta (Pasta with tempering) Recipe

A great combination of Indian and Italian spices. Yummy pasta with vegetables. Everyone will love this colorful and healthy pasta for lunch

Tadke Wala Pasta (Pasta with tempering) is a popular aromatic and delicious dish. You can try making this amazing Tadke Wala Pasta (Pasta with tempering) in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Tadke Wala Pasta (Pasta with tempering) by Ankita Agarwal has detailed steps with pictures so you can easily learn how to cook Tadke Wala Pasta (Pasta with tempering) at home without any difficulty. Tadke Wala Pasta (Pasta with tempering) is enjoyed by everyone and can be served on special occasions. The flavours of the Tadke Wala Pasta (Pasta with tempering) would satiate your taste buds. You must try making Tadke Wala Pasta (Pasta with tempering) this weekend. Share your Tadke Wala Pasta (Pasta with tempering) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ankita Agarwal for inputs. In case you have any queries for Tadke Wala Pasta (Pasta with tempering) you can comment on the recipe page to connect with the Ankita Agarwal. You can also rate the Tadke Wala Pasta (Pasta with tempering) and give feedback.

Tadke Wala Pasta (Pasta with tempering)

Ingredients to make Tadke Wala Pasta (Pasta with tempering)

  • 2 cups of boiled Tricolor Pasta (or you can use any type of pasta)
  • 1 Green bell pepper chopped into cubes or sliced
  • 1 Red bell pepper chopped into cubes or sliced
  • 1 onion chopped into cubes or slices
  • ( you can add more vegetables like broccoli, corns , peas , beans etc)
  • 1 tsp mustard seeds
  • 1/2 tbsp Curry masala powder
  • 1 tsp salt
  • 1 -2 tbsp olive oil
  • 1/2 tsp black pepper
  • 1 1/2 tsp italian herbs or as required (Garlic, red pepper flakes , mixed herbs)
  • 1 tsp lemon juice
  • Some finely chopped cilantro

How to make Tadke Wala Pasta (Pasta with tempering)

  1. Heat oil in a wok or pan or kadai When oil is hot add 1 tsp mustard seeds. When it start cracking add curry masala powder . Stir it for few seconds . Add onion , green bell peppers and red bell peppers .
  2. Cook it for 2-3 minutes on medium gas or until it become tender ( vegetables should be crispy )
  3. Add pasta and mix well . Add salt n black pepper , all Italian herbs and mix well . Cover it with lid and cook it for 2 minutes on medium high gas (you can add cheese also at this stage for enhancing the flavor).
  4. Turn off the gas . Add lemon juice and cilantro and mix well . Cover with lid
  5. When it becomes at room temperature then keep it in lunch box . Enjoy colorful and healthy pasta

My Tip:

I have used Madras curry masala. You can use any curry masala like pavbhaji or chole. Spices can be adjusted as per your taste

Reviews for Tadke Wala Pasta (Pasta with tempering) (1)

Shiva Pandea year ago

Love the bright colours, must taste yummy.
Reply

Cooked it ? Share your Photo