Mawa, Jaggery and Coconut Patishapta | How to make Mawa, Jaggery and Coconut Patishapta

By Paramita Majumder  |  30th Nov 2016  |  
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  • Mawa, Jaggery and Coconut Patishapta, How to make Mawa, Jaggery and Coconut Patishapta
Mawa, Jaggery and Coconut Patishaptaby Paramita Majumder
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    0

    People

35

0





About Mawa, Jaggery and Coconut Patishapta Recipe

It is a famous bengali dessert , it is made on every special occasion and on festivals . Normally it is made with either coconut and jaggery or, mawa and jaggery , but I have combined both mawa , coconut and jaggery , and it turned out very tasty.

Mawa, Jaggery and Coconut Patishapta is an authentic dish which is perfect to serve on all occasions. The Mawa, Jaggery and Coconut Patishapta is delicious and has an amazing aroma. Mawa, Jaggery and Coconut Patishapta by Paramita Majumder will help you to prepare the perfect Mawa, Jaggery and Coconut Patishapta in your kitchen at home. Mawa, Jaggery and Coconut Patishapta needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mawa, Jaggery and Coconut Patishapta. This makes it easy to learn how to make the delicious Mawa, Jaggery and Coconut Patishapta. In case you have any questions on how to make the Mawa, Jaggery and Coconut Patishapta you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Paramita Majumder. Mawa, Jaggery and Coconut Patishapta will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mawa, Jaggery and Coconut Patishapta

Ingredients to make Mawa, Jaggery and Coconut Patishapta

  • coconut 100 gms
  • jaggery 50 gms
  • water 100 ml
  • Milk 50 ml
  • cardamom powder
  • Refined flour 100 gms
  • semolina 50 gms
  • Rice flour 3 tbsp
  • ghee 1 tbsp

How to make Mawa, Jaggery and Coconut Patishapta

  1. Make jaggery syrup first , boil water , add jaggery
  2. Now strain it , no impurities should be there
  3. Now heat a nonstick pan , add coconut and jaggery syrup
  4. Stir continuously for 10 -12 mins
  5. Add mawa
  6. Add cardamom powder
  7. The mixture should be moist but not dry. Switch off the gas
  8. After 5-6 mins make oblong shapes like this
  9. Now make the batter , mix rice flour , suji and flour , water and milk without any lumps , keep aside for 30 mins
  10. Heat a nonstick pan , add little oil or ghee , spread it with the help of spoon
  11. Put 3 tbsp of batter
  12. Spread it with spatula
  13. Add stuffing
  14. Fold it immediately with spatula or spoon
  15. Continue to follow the steps until the batter is over
  16. Serve hot or cold
  17. Garnish with condensed milk

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