Sattu Paratha | How to make Sattu Paratha

By Nandini Mitra  |  1st Dec 2016  |  
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  • Sattu Paratha, How to make Sattu Paratha
Sattu Parathaby Nandini Mitra
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

18

0





About Sattu Paratha Recipe

A delicious filling inside. Wonderful to eat with pickles or any vegetable side dish.

Sattu Paratha is one dish which makes its accompaniments tastier. With the right mix of flavours, Sattu Paratha has always been everyone's favourite. This recipe by Nandini Mitra is the perfect one to try at home for your family. The Sattu Paratha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sattu Paratha is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Sattu Paratha is perfect to serve 4 people. Sattu Paratha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sattu Paratha. So do try it next time and share your experience of cooking Sattu Paratha by commenting on this page below!

Sattu Paratha

Ingredients to make Sattu Paratha

  • For stuffing of parathas
  • 1cup roasted chana dal powder (sattu)
  • 2 tsp coriander leaves, chopped
  • 5 cloves garlic, chopped fine
  • 2 medium sized onions, finely chopped
  • 1 inch piece ginger, grated
  • 3 green chillies, chopped
  • 3 tbsp - coriander leaves, chopped
  • 1 stuffed red chilli pickle filling
  • 1 piece of mango pickle with masala
  • 1/2 tsp - ajwain
  • 2 tbsp - lime juice
  • salt to taste
  • 2 tbsp - mustard oil
  • For atta dough
  • 2 cups- wheat flour
  • 1/4 tsp - salt
  • 2 tbsp- oil/ghee
  • oil for shallow frying the parathas.

How to make Sattu Paratha

  1. Mix all the ingredients with roasted chana dal and add one or two tablespoon water to make the stuffing moist.
  2. Knead wheat flour, ghee, salt and required amount of water to make a soft dough out of it.
  3. Divide the dough into portions and fill with the prepared filling and seal well. Make a ball and repeat the same with the other dough portions.
  4. Then roll out the paratha
  5. On medium flame, heat a tawa and cook the parathas by applying oil evenly till both sides are cooked, and are golden brown in colour.
  6. Serve it hot with baingan ka bharta, curd and pickle.. This is a traditional accompaniment , but it may also be eaten with any vegetable ( subzi ).

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