Gajar Ka Halwa | How to make Gajar Ka Halwa

By RACHNA SEHDEV  |  1st Dec 2016  |  
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  • Gajar Ka Halwa, How to make Gajar Ka Halwa
Gajar Ka Halwaby RACHNA SEHDEV
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

22

0

About Gajar Ka Halwa Recipe

It is really good to have in winters. It is delicious

The delicious and mouthwatering Gajar Ka Halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gajar Ka Halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gajar Ka Halwa. RACHNA SEHDEV shared Gajar Ka Halwa recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Gajar Ka Halwa. Try this delicious Gajar Ka Halwa recipe at home and surprise your family and friends. You can connect with the RACHNA SEHDEV of Gajar Ka Halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gajar Ka Halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gajar Ka Halwa with other users

Gajar Ka Halwa

Ingredients to make Gajar Ka Halwa

  • carrots 1 kg grated
  • milk 250 ml
  • sugar 80 gm
  • Khoya 125 gm
  • green cardamom powder 1 tsp
  • dry fruits of your choice
  • Grated orange rind 1 tsp
  • ghee

How to make Gajar Ka Halwa

  1. Add 1 tbsp ghee in a cooker and put grated carrots and milk . Stir it well and wait for one whistle.
  2. In a pan add ghee and put boiled carrots, grated khoya and orange rind. Keep stirring occasionally until mixture comes dry
  3. Now add sugar and dry fruits i.e roasted Almonds , cashew nuts and raisin. Mix it well
  4. Finally, garnish with sliced or crushed almonds and cashew nuts.

My Tip:

Add khoya in the beginning for good and delicious taste.

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