Masala Sambhar | How to make Masala Sambhar

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By Ananya Mohanty
Created on 22nd Sep 2015
  • Masala Sambhar, How to make Masala Sambhar
Masala Sambharby Ananya Mohanty
  • Masala Sambhar | How to make Masala Sambhar (199 likes)

  • 5 reviews
    Rate It!
  • By Ananya Mohanty
    Created on 22nd Sep 2015

About Masala Sambhar

An essential part of the idli - Dosa - Chutney breakfast or lunch.

Masala Sambhar is delicious and authentic dish. Masala Sambhar by Ananya Mohanty is a great option when you want something interesting to eat at home. Restaurant style Masala Sambhar is liked by most people . The preparation time of this recipe is few minutes and it takes 35 minutes to cook it properly. Masala Sambhar is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Masala Sambhar. Masala Sambhar is an amazing dish which is perfectly appropriate for any occasion. Masala Sambhar is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Masala Sambhar at your home.

  • Prep Time0mins
  • Cook Time35mins
  • Serves6People

Video for key ingredients

  • Sambhar Powder

Masala Sambhar

Ingredients to make Masala Sambhar

  • Arahar Dal - 1 Cup
  • Fresh Coriander chopped - 2 Tbsp
  • Bottle gourd diced - 1 cup
  • Tomatoes chopped - 1/2 cup
  • Onions small - 4
  • Drumsticks cut - 2 or 3
  • Curry leaves - 8 or 10
  • Mustard seeds - 1 tsp
  • Tamarind water - 1/3 to 1/2 cup
  • Sambhar masala - 3 tbsp
  • Asafoetida - 2 pinches
  • Chilli powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste
  • Oil to fry
  • Garnish : Whole red chillies - 2 or 3
  • Fresh Coriander chopped - 1 Tbsp
  • Desi ghee/Oil - 1 tbsp

How to make Masala Sambhar

  1. Wash and soak the Arahar dal for 15 minutes, add it in a pressure cooker with 2 cups water. Wait for 3 whistles.
  2. Simultaneously broil the drumsticks and bottle gourd with 1 cup of water till the vegetables soften.
  3. Put a deep dish pan on high flame, add some oil and lower the flame on medium.
  4. Add in the curry leaves, cumin seeds and asafoetida.
  5. Next put in the tomatoes and the other two vegetables.
  6. Take out the pressure cooked dal and blend, I used a hand blender, till smooth.
  7. Stir in the dal paste after the tomatoes.
  8. Bring to a boil, add in the spices starting with sambhar masala, turmeric, chili powder and salt to taste.
  9. Add in the tamarind water as per taste. I have added 1/2 cup.
  10. Bring to a boil one more time, then cover and keep the flame on low. Stir occasionally.
  11. Add 1 tbsp freshly chopped coriander and stir.
  12. For Garnish: Fry whole red chilies in 1 tbsp ghee and pour over the sambhar
  13. Sprinkle some green coriander and serve hot.

Reviews for Masala Sambhar (5)

Felcy Rodriguesa year ago
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Manmeet Kaura year ago
nice
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dr rehana khan khan2 years ago
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Vijayalakshmi Sridhar2 years ago
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Thenthisai Prabu2 years ago
Very good recipies. keep it up.
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