Bread Chizza | How to make Bread Chizza

By subuhi sami  |  2nd Dec 2016  |  
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  • Bread Chizza, How to make Bread Chizza
Bread Chizzaby subuhi sami
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

55

0





About Bread Chizza Recipe

Simple chizza with a twist

Bread Chizza is delicious and authentic dish. Bread Chizza by subuhi sami is a great option when you want something interesting to eat at home. Restaurant style Bread Chizza is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Bread Chizza is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bread Chizza. Bread Chizza is an amazing dish which is perfectly appropriate for any occasion. Bread Chizza is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bread Chizza at your home.

Bread Chizza

Ingredients to make Bread Chizza

  • Brown bread slices
  • semolina 1/2 cup
  • curd 1 cup
  • onion chopped 1 cup
  • capsicum chopped 1 cup
  • Green chilli chopped 2
  • salt to taste
  • pepper
  • oil for cooking

How to make Bread Chizza

  1. Mix semolina, curd, onion, capsicum, green chilli, salt and pepper. Keep this paste aside.
  2. Now take a brown bread slice and cover one side of bread with layer of sooji mixture.
  3. Season your pan with oil keep the bread on tava with mixture side down.
  4. Wait for few minutes now apply very little oil on the other side of the bread. Turn the bread toast it from both sides.
  5. When your bread is having a nice colour it means that it is ready. Grate some cheese on it.
  6. Serve hot with ketchup.

My Tip:

Cut the bread round to make it more attractive.

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