Soya Keema Matar | How to make Soya Keema Matar
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About Soya Keema Matar Recipe
This is a great recipe for vegetarians.
Soya Keema Matar is a popular aromatic and delicious dish. You can try making this amazing Soya Keema Matar in your kitchen. This recipe requires few minutes for preparation and 55 minutes to cook. The Soya Keema Matar by Ananya Mohanty has detailed steps with pictures so you can easily learn how to cook Soya Keema Matar at home without any difficulty. Soya Keema Matar is enjoyed by everyone and can be served on special occasions. The flavours of the Soya Keema Matar would satiate your taste buds. You must try making Soya Keema Matar this weekend. Share your Soya Keema Matar cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ananya Mohanty for inputs. In case you have any queries for Soya Keema Matar you can comment on the recipe page to connect with the Ananya Mohanty. You can also rate the Soya Keema Matar and give feedback.
Ingredients to make Soya Keema Matar
- Soya Granules soaked for 20 mins in water - 1 Cup
- Green Peas fresh or frozen - 1 Cup
- Onions chopped - 2
- Garlic - Garlic Paste - 2 Tbsp
- Green chillies chopped - 2
- Coriander Powder - 1 tsp
- Cumin Powder - 1 tsp
- Red chilli powder - less than 1 tsp
- Garam Masala powder - 1 tsp
- Bay leaves - 2
- Juice of 1 lemon
- Milk - 1 & 1/2 Cups
- Salt to taste
- Black Pepper powder - 1/2 tsp
How to make Soya Keema Matar
My Tip:Tip: If you are using frozen peas, ensure you thaw them before you start cooking.