Soya Keema Matar | How to make Soya Keema Matar

5 reviews
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ByAnanya Mohanty
Created on 22nd Sep 2015
  • Soya Keema Matar, How to make Soya Keema Matar
Soya Keema Matarby Ananya Mohanty
  • Soya Keema Matar | How to make Soya Keema Matar (175 likes)

  • 5 reviews
    Rate It!
  • By Ananya Mohanty
    Created on 22nd Sep 2015

About Soya Keema Matar

This is a great recipe for vegetarians.

Soya Keema Matar is a delicious dish which is liked by the people of every age group. Soya Keema Matar by Ananya Mohanty is a step by step process which is best to understand for the beginners. Soya Keema Matar is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Soya Keema Matar takes few minute for the preparation and 55 minute for cooking. The aroma of this Soya Keema Matar make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Soya Keema Matar will be the best option for you. The flavor of Soya Keema Matar is unforgettable and you will enjoy each and every bite of this. Try this Soya Keema Matar at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time55mins
  • Serves4People
Soya Keema Matar

Ingredients to make Soya Keema Matar

  • Soya Granules soaked for 20 mins in water - 1 Cup
  • Green Peas fresh or frozen - 1 Cup
  • Onions chopped - 2
  • Garlic - Garlic Paste - 2 Tbsp
  • Green chillies chopped - 2
  • Coriander Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Red chilli powder - less than 1 tsp
  • Garam Masala powder - 1 tsp
  • Bay leaves - 2
  • Juice of 1 lemon
  • Milk - 1 & 1/2 Cups
  • Salt to taste
  • Black Pepper powder - 1/2 tsp

How to make Soya Keema Matar

  1. Heat the pan on high flame, add oil and put the flame on medium.
  2. Toss in the chopped onions and saute till lightly brown.
  3. Add in the ginger garlic paste, bay leaves and cook for 3 minutes.
  4. Add in the powdered spices, green chilies and after giving a good stir add in the peas.
  5. Cook covered, add in half of the milk at this stage. Mix.
  6. Press the Soya granules to remove all the excess water as much as possible.
  7. Add in the granules followed by the left over milk. Cook till dry.
  8. Add salt, taste and adjust the seasoning as required.
  9. Garnish with chopped fresh coriander.
  10. If you want slight gravy, you can add some water.
My Tip: Tip: If you are using frozen peas, ensure you thaw them before you start cooking.

Reviews for Soya Keema Matar (5)

Ankit Kumar Gupta7 months ago
Nice one indeed
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Dimple Mohan8 months ago
Yummy.... Came out exactly as in the pic..... But I think u have omitted to mention where to add lemon n pepper
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harshitha ka year ago
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Ankita Singhwala year ago
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Bulle Tripurasundaria year ago
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