Soya Keema Matar | How to make Soya Keema Matar

By Ananya Mohanty  |  22nd Sep 2015  |  
4.5 from 6 reviews Rate It!
  • Soya Keema Matar, How to make Soya Keema Matar
Soya Keema Matarby Ananya Mohanty
  • Prep Time


  • Cook Time


  • Serves





About Soya Keema Matar Recipe

This is a great recipe for vegetarians.

Soya Keema Matar is a popular aromatic and delicious dish. You can try making this amazing Soya Keema Matar in your kitchen. This recipe requires few minutes for preparation and 55 minutes to cook. The Soya Keema Matar by Ananya Mohanty has detailed steps with pictures so you can easily learn how to cook Soya Keema Matar at home without any difficulty. Soya Keema Matar is enjoyed by everyone and can be served on special occasions. The flavours of the Soya Keema Matar would satiate your taste buds. You must try making Soya Keema Matar this weekend. Share your Soya Keema Matar cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ananya Mohanty for inputs. In case you have any queries for Soya Keema Matar you can comment on the recipe page to connect with the Ananya Mohanty. You can also rate the Soya Keema Matar and give feedback.

Soya Keema Matar

Ingredients to make Soya Keema Matar

  • Soya Granules soaked for 20 mins in water - 1 Cup
  • Green peas fresh or frozen - 1 Cup
  • onions chopped - 2
  • garlic - garlic Paste - 2 Tbsp
  • green chillies chopped - 2
  • coriander Powder - 1 tsp
  • cumin Powder - 1 tsp
  • red chilli powder - less than 1 tsp
  • Garam masala powder - 1 tsp
  • bay leaves - 2
  • Juice of 1 lemon
  • Milk - 1 & 1/2 Cups
  • salt to taste
  • Black pepper powder - 1/2 tsp

How to make Soya Keema Matar

  1. Heat the pan on high flame, add oil and put the flame on medium.
  2. Toss in the chopped onions and saute till lightly brown.
  3. Add in the ginger garlic paste, bay leaves and cook for 3 minutes.
  4. Add in the powdered spices, green chilies and after giving a good stir add in the peas.
  5. Cook covered, add in half of the milk at this stage. Mix.
  6. Press the Soya granules to remove all the excess water as much as possible.
  7. Add in the granules followed by the left over milk. Cook till dry.
  8. Add salt, taste and adjust the seasoning as required.
  9. Garnish with chopped fresh coriander.
  10. If you want slight gravy, you can add some water.

My Tip:

Tip: If you are using frozen peas, ensure you thaw them before you start cooking.

Reviews for Soya Keema Matar (6)

Nahida Akter2 months ago


Ankit Kumar Guptaa year ago

Nice one indeed

Dimple Mohana year ago

Yummy.... Came out exactly as in the pic..... But I think u have omitted to mention where to add lemon n pepper

harshitha k2 years ago


Ankita Singhwal2 years ago

Seema Kapoor
6 months ago
nibhu ka rass kb dalna h

Bulle Tripurasundari2 years ago


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