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Puri

Dec-02-2016
Upskill with
20 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Puri RECIPE

A treat for sundays

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 10

  1. Aata 1 big bowl
  2. Water
  3. Salt 1 tbsp
  4. Ajwain (1/2 tbsp)
  5. Kasoori methi (1/2 tbsp)

Instructions

  1. Take aata and put salt, ajwain and kasori methi to it.
  2. Make a soft dough as you make for rotis.
  3. After half an hour, start making small puris after half an hour.
  4. Take refined oil in a kadhaai and put one puri when it is hot enough.
  5. Turn it to the other side and press it gently.
  6. You can make several puris in this way.
  7. Your yum Puris are ready to be serve with potato, pickle or simply with tea.

Reviews (1)  

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Anupama Kumari
Dec-06-2016
Anupama Kumari   Dec-06-2016

Puris look awesome!

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