Fusion of Carrot Coconut Halwa | How to make Fusion of Carrot Coconut Halwa

By Geetanjali Kolvekar Saini  |  3rd Dec 2016  |  
4 from 1 review Rate It!
  • Fusion of Carrot Coconut Halwa, How to make Fusion of Carrot Coconut Halwa
Fusion of Carrot Coconut Halwaby Geetanjali Kolvekar Saini
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

15

1

About Fusion of Carrot Coconut Halwa Recipe

Carrot Halwa this is my signature dish. it is an Indian dessert served in India in festivals, wedding ceremonies. It is a simple, healthy sweet made from very simple main ingredients carrots,khoya and sugar. But in this recipe, I have given a twist

Fusion of Carrot Coconut Halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Fusion of Carrot Coconut Halwa has always been everyone's favourite. This recipe by Geetanjali Kolvekar Saini is the perfect one to try at home for your family. The Fusion of Carrot Coconut Halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fusion of Carrot Coconut Halwa is 20 minutes and the time taken for cooking is 40 minutes. This is recipe of Fusion of Carrot Coconut Halwa is perfect to serve 4 people. Fusion of Carrot Coconut Halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fusion of Carrot Coconut Halwa. So do try it next time and share your experience of cooking Fusion of Carrot Coconut Halwa by commenting on this page below!

Fusion of Carrot Coconut Halwa

Ingredients to make Fusion of Carrot Coconut Halwa

  • carrot grated 2cup
  • desiccated coconut powder 1cup
  • Milk powder 3 tbsp
  • coconut milk 1 cup
  • heavy cream milk 2 cup
  • sugar 1 cups
  • Ghee2 tbsp
  • cardamom crushed powder pinch
  • handful of dry fruit chopped

How to make Fusion of Carrot Coconut Halwa

  1. Heat thick bottom pan on a medium flame add carrots and coconut and fry until the raw smell of carrot fades. It will get soft and moist .
  2. Now add ghee and mix it well.
  3. Add sugar, milk powder,and stir it well either the sugar stick to the pan.
  4. add coconut milk and regular milk too, then add cardamom when the mixture gets frothy and syrupy add dry fruits
  5. cook it till the halwa gets dry. It should be dry but moist also.
  6. serve it hot with vanilla ice cream. You can serve it chilled also.

My Tip:

you can add khoya for better taste.

Reviews for Fusion of Carrot Coconut Halwa (1)

Anupama Kumari2 years ago

very nice recipe
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