Tawa Pulao (With Cabbage) | How to make Tawa Pulao (With Cabbage)

By Zeenath Amaanullah  |  4th Dec 2016  |  
3.8 from 4 reviews Rate It!
  • Tawa Pulao (With Cabbage), How to make Tawa Pulao (With Cabbage)
Tawa Pulao (With Cabbage)by Zeenath Amaanullah
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

83

4

About Tawa Pulao (With Cabbage) Recipe

Tawa pulao as you all know, the popular street food of Mumbai, just made a slight twist to this lip smacking dish with the addition of Cabbage, a leafy vegetable often disliked by kids.Try it out friends and you will know what I am saying. They will not be able to make out it's presence in this pulao.

Tawa Pulao (With Cabbage) is an authentic dish which is perfect to serve on all occasions. The Tawa Pulao (With Cabbage) is delicious and has an amazing aroma. Tawa Pulao (With Cabbage) by Zeenath Amaanullah will help you to prepare the perfect Tawa Pulao (With Cabbage) in your kitchen at home. Tawa Pulao (With Cabbage) needs 5 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tawa Pulao (With Cabbage). This makes it easy to learn how to make the delicious Tawa Pulao (With Cabbage). In case you have any questions on how to make the Tawa Pulao (With Cabbage) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Tawa Pulao (With Cabbage) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tawa Pulao (With Cabbage)

Ingredients to make Tawa Pulao (With Cabbage)

  • Freshly cooked rice 4 cups.
  • onions finely chopped 2
  • garlic mince a tbsp
  • Green peas 1 cup
  • cabbage finely shredded 2 cups
  • tomatoes about 4 finely chopped
  • chilli flakes 1 tbsp
  • Green chillies chopped 2
  • Pav bhaji masala 2 tbsp
  • coriander for garnishing a fistful
  • ghee 2 Tbsp

How to make Tawa Pulao (With Cabbage)

  1. You can use the leftover rice for this. I used freshly prepared one today.
  2. Heat ghee and add the onions, green chillies and the garlic mince.
  3. Saute them for about 2 minutes.
  4. Add the tomatoes now and the chilli flakes along with the pav bhaji masala.
  5. Mix well and leave it on covered for about 5 minutes.
  6. After the tomatoes get cooked, add the peas and the cabbage.
  7. Cover and cook for further 3 to 4 mins on medium flame so that the water if any will get absorbed. Keep stirring in between.
  8. After 4 mins, add rice to it. Give all a good mix and garnish with coriander before you serve and a dash of lemon juice if desired.
  9. Makes for an excellent tiffin box idea too.
  10. If you are using leftover rice, then cover with a lid and allow to get heated for further 5 to 7 mins before you serve.

Reviews for Tawa Pulao (With Cabbage) (4)

Sujata choudhurya year ago

I
Reply

Yasmeen Ahmed2 years ago

:yum::yum::yum::yum::yum::yum:
Reply

Shiva Pande2 years ago

Nice!
Reply

Shoba Bharathraj2 years ago

so yummy dear Zeenath :)
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