Mutton Roganjosh | How to make Mutton Roganjosh

By Leena Korgaonkar  |  4th Dec 2016  |  
5.0 from 1 review Rate It!
  • Mutton Roganjosh, How to make Mutton Roganjosh
Mutton Roganjoshby Leena Korgaonkar
  • Prep Time

    60

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

60

1





About Mutton Roganjosh Recipe

Traditional mutton dish from Kashmir valley. Soft buttery chicken in a creamy gravy

Mutton Roganjosh is one dish which makes its accompaniments tastier. With the right mix of flavours, Mutton Roganjosh has always been everyone's favourite. This recipe by Leena Korgaonkar is the perfect one to try at home for your family. The Mutton Roganjosh recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mutton Roganjosh is 60 minutes and the time taken for cooking is few minutes. This is recipe of Mutton Roganjosh is perfect to serve 2 people. Mutton Roganjosh is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mutton Roganjosh. So do try it next time and share your experience of cooking Mutton Roganjosh by commenting on this page below!

Mutton Roganjosh

Ingredients to make Mutton Roganjosh

  • Mutton 1/4 kg.
  • onions 1/4 kg -thinly sliced
  • ginger garlic paste 2 tsp
  • fennel (saunf) powder 1tsp
  • Kashmiri chilli powder - 3 tsp
  • asafoetida (hing) powder -1tsp
  • Beaten curd 1 cup
  • salt to taste
  • oil 2-3tbsp

How to make Mutton Roganjosh

  1. Heat oil in kadhai. Add onions and fry till golden brown. Add whole masala i.e 2 sticks cinnamon, 4 - 5 cloves, 2-3 black cardamom, 1bay leaf.
  2. Add mutton and stir fry till it changes colour to light brown.
  3. Add water and cook the mutton for 45 minutes on the low flame. (Alternatively, you can also cook mutton in a pressure cooker).
  4. After mutton is cooked add powered masala after mixing with water. Add salt and beaten curd and boil till gravy thickens.
  5. Garnish with coriander leaves. Serve hot.

My Tip:

After the mutton is cooked remove mutton pieces and grind the gravy for a smooth texture.

Reviews for Mutton Roganjosh (1)

Shiva Pandea year ago

Looks so yummy...
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