Mini Bread Rolls (50% Wholegrain) | How to make Mini Bread Rolls (50% Wholegrain)

By Namita Tiwari  |  22nd Sep 2015  |  
5.0 from 1 review Rate It!
  • Mini Bread Rolls (50% Wholegrain), How to make Mini Bread Rolls (50% Wholegrain)
Mini Bread Rolls (50% Wholegrain)by Namita Tiwari
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

228

1





Video for key ingredients

  • Homemade Short Crust Pastry

About Mini Bread Rolls (50% Wholegrain)

Soft, yeasty mini bread rolls are great for kids' tiffin. Slice them and enjoy with a dollop of butter or drizzle of honey or any jam of your choice. You may also enjoy with hot soup in winters.

Mini Bread Rolls (50% Wholegrain) is a delicious dish which is liked by people of all age groups. Mini Bread Rolls (50% Wholegrain) by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mini Bread Rolls (50% Wholegrain) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mini Bread Rolls (50% Wholegrain) takes few minutes for the preparation and 120 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mini Bread Rolls (50% Wholegrain) is a good option for you. The flavour of Mini Bread Rolls (50% Wholegrain) is tempting and you will enjoy each bite of this. Try this Mini Bread Rolls (50% Wholegrain) on weekends and impress your family and friends. You can comment and rate the Mini Bread Rolls (50% Wholegrain) recipe on the page below.

Mini Bread Rolls (50% Wholegrain)

Ingredients to make Mini Bread Rolls (50% Wholegrain)

  • 1 cup whole wheat flour(atta)
  • 1 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon yeast
  • 1 cup warm water
  • 1 teaspoon of sesame seeds (optional)
  • A little butter to smear on the rolls when done

How to make Mini Bread Rolls (50% Wholegrain)

  1. Heat the water and add sugar. To the lukewarm water, add yeast. Stir well and cover.
  2. In the meantime, sieve together wheat flour, refined flour and salt. Add oil and mix well.
  3. Check sugar yeast mixture. It should turn frothy in 10-15 minutes. Add this to the flour and knead well. Kneading takes about 10 to 15 minutes. If the dough feels dry, add warm water and knead. It should be smooth and very soft.
  4. Grease one 8 inch round cake tin. Make small size balls of the dough and place in the tin. Keep enough gap between the balls. Cover the tin with a cling film or a damp cloth. Keep in a warm place for an hour or untill double.
  5. Brush the top of the rolls with water using pastry brush and sprinkle sesame seeds. Bake the bread rolls in the pre heated oven at 190 degrees C for 25-30 minutes. Once done, leave them in the oven for five minutes.
  6. Remove from the tin and smear butter on the upside of the rolls.

My Tip:

Kneading dough is an important step. Knead till dough becomes soft, supple and elastic.

Reviews for Mini Bread Rolls (50% Wholegrain) (1)

Shashikala Teggi2 years ago

I tried this roll and came out gud thanks
Reply