Mini Bread Rolls (50% Wholegrain) | How to make Mini Bread Rolls (50% Wholegrain)

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ByNamita Tiwari
Created on 22nd Sep 2015
  • Mini Bread Rolls (50% Wholegrain), How to make Mini Bread Rolls (50% Wholegrain)
Mini Bread Rolls (50% Wholegrain)by Namita Tiwari
  • Mini Bread Rolls (50% Wholegrain) | How to make Mini Bread Rolls (50% Wholegrain) (48 likes)

  • 1 review
    Rate It!
  • By Namita Tiwari
    Created on 22nd Sep 2015

About Mini Bread Rolls (50% Wholegrain)

Soft, yeasty mini bread rolls are great for kids' tiffin. Slice them and enjoy with a dollop of butter or drizzle of honey or any jam of your choice. You may also enjoy with hot soup in winters.

Mini Bread Rolls (50% Wholegrain) is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mini Bread Rolls (50% Wholegrain) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mini Bread Rolls (50% Wholegrain) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 120 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mini Bread Rolls (50% Wholegrain) by Namita Tiwari in step by step with pictures so you can easily learn how to cook the perfect Mini Bread Rolls (50% Wholegrain) at your home without any difficulties. Mini Bread Rolls (50% Wholegrain) is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People

Video for key ingredients

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Mini Bread Rolls (50% Wholegrain)

Ingredients to make Mini Bread Rolls (50% Wholegrain)

  • 1 cup whole wheat flour(atta)
  • 1 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon yeast
  • 1 cup warm water
  • 1 teaspoon of sesame seeds (optional)
  • A little butter to smear on the rolls when done

How to make Mini Bread Rolls (50% Wholegrain)

  1. Heat the water and add sugar. To the lukewarm water, add yeast. Stir well and cover.
  2. In the meantime, sieve together wheat flour, refined flour and salt. Add oil and mix well.
  3. Check sugar yeast mixture. It should turn frothy in 10-15 minutes. Add this to the flour and knead well. Kneading takes about 10 to 15 minutes. If the dough feels dry, add warm water and knead. It should be smooth and very soft.
  4. Grease one 8 inch round cake tin. Make small size balls of the dough and place in the tin. Keep enough gap between the balls. Cover the tin with a cling film or a damp cloth. Keep in a warm place for an hour or untill double.
  5. Brush the top of the rolls with water using pastry brush and sprinkle sesame seeds. Bake the bread rolls in the pre heated oven at 190 degrees C for 25-30 minutes. Once done, leave them in the oven for five minutes.
  6. Remove from the tin and smear butter on the upside of the rolls.
My Tip: Kneading dough is an important step. Knead till dough becomes soft, supple and elastic.

Reviews for Mini Bread Rolls (50% Wholegrain) (1)

Shashikala Teggia year ago
I tried this roll and came out gud thanks
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