Tirupati Laddu | How to make Tirupati Laddu

By Geetanjali Kolvekar Saini  |  5th Dec 2016  |  
4 from 1 review Rate It!
  • Tirupati Laddu, How to make Tirupati Laddu
  • Prep Time

    5

    1 /4Hours
  • Cook Time

    40

    mins
  • Serves

    5

    People

24

1

About Tirupati Laddu Recipe

This ladus are healthy and easy to make. The laddus are very tasty. A must try recipe for everyone

The delicious and mouthwatering Tirupati Laddu is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tirupati Laddu is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tirupati Laddu. Geetanjali Kolvekar Saini shared Tirupati Laddu recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Tirupati Laddu. Try this delicious Tirupati Laddu recipe at home and surprise your family and friends. You can connect with the Geetanjali Kolvekar Saini of Tirupati Laddu by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tirupati Laddu can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tirupati Laddu with other users

Tirupati Laddu

Ingredients to make Tirupati Laddu

  • chana dal 1 cup
  • Milk 3 4 cup
  • ghee 1cup
  • sugar - 1 cup
  • Khadishakkar 2Tbsp
  • cardamom 1pinch
  • cashews 5 Nos
  • saffron A Pinch
  • Dry camphor a pinch
  • oil To deep fry
  • lemon yellow color (optional)
  • raisin - 1 tbsp

How to make Tirupati Laddu

  1. Take chana dal and wash with water then soak it in 2 cups milk for 4-5 hours.
  2. Then grind it coarsely. Heat a non-stick pan & add ghee on it. put ground chana dal paste in it.
  3. Roast it on slow flame till it becomes a dry powder like sooji. Add Cashews, Almond and roast it well.
  4. Add remaining milk and cook nicely while stirring. Soon ghee will separate. Add sugar and cook till sugar melts.
  5. Now add freshly coursed cardamom powder, Saffron thread, raisins, color and mix well.
  6. Add dry camphor powder let it cool. Add khaddishakkar and then make laddus of any shapes and enjoy.

Reviews for Tirupati Laddu (1)

Madhuchanda Sharma2 years ago

super yummy
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