Steamed Cabbage Rolls | How to make Steamed Cabbage Rolls
- Prep Time
- Cook Time
About Steamed Cabbage Rolls Recipe
These steamed cabbage rolls are healthy and full of flavour. This recipe is brought to you in association with the Murugappa Group for the Superfoods Campaign.
Steamed Cabbage Rolls is an authentic dish which is perfect to serve on all occasions. The Steamed Cabbage Rolls is delicious and has an amazing aroma. Steamed Cabbage Rolls by BetterButter Editorial will help you to prepare the perfect Steamed Cabbage Rolls in your kitchen at home. Steamed Cabbage Rolls needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Steamed Cabbage Rolls. This makes it easy to learn how to make the delicious Steamed Cabbage Rolls. In case you have any questions on how to make the Steamed Cabbage Rolls you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like BetterButter Editorial. Steamed Cabbage Rolls will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Steamed Cabbage Rolls
- 8-10 whole leaves (washed)
- 150 gms (crumbled)
- 1 small red bell (julienned)
- 1 small yellow bell (julienned)
- 1 (chopped finely)
- 1 tsp garlic paste
- oil 2 tsp + a little for brushing
- 1 tbsp (chopped)
- to taste
- to taste
- 1 tsp Mixed Herbs
How to make Steamed Cabbage Rolls
My Tip:Remove the outer leaves of the cabbage carefully. Do not over blanch the cabbage as the leaves should be crunchy. Can be served with sour cream or a dip of your choice.