PhirniSpring Roll | How to make PhirniSpring Roll

By Nellu Kaura  |  7th Dec 2016  |  
5 from 1 review Rate It!
  • PhirniSpring Roll, How to make PhirniSpring Roll
PhirniSpring Rollby Nellu Kaura
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

18

1





About PhirniSpring Roll Recipe

A Tasty Twist on Dessert. Fresh Fruit Cream with Hot phirni Spring Roll

PhirniSpring Roll is a popular aromatic and delicious dish. You can try making this amazing PhirniSpring Roll in your kitchen. This recipe requires 30 minutes for preparation and 60 minutes to cook. The PhirniSpring Roll by Nellu Kaura has detailed steps with pictures so you can easily learn how to cook PhirniSpring Roll at home without any difficulty. PhirniSpring Roll is enjoyed by everyone and can be served on special occasions. The flavours of the PhirniSpring Roll would satiate your taste buds. You must try making PhirniSpring Roll this weekend. Share your PhirniSpring Roll cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nellu Kaura for inputs. In case you have any queries for PhirniSpring Roll you can comment on the recipe page to connect with the Nellu Kaura. You can also rate the PhirniSpring Roll and give feedback.

PhirniSpring Roll

Ingredients to make PhirniSpring Roll

  • For the Fruit cream - 2 cups assorted fruits
  • ½ cup whipped cream
  • For The Phirni - 5 tbsp rice, soaked overnight
  • 1 litre milk
  • ¾ cup sugar
  • ½ tsp cardamom powder
  • 10-12 pistachios silvers
  • For the Spring Rolls -
  • 8 samosa patti
  • oil for deep frying

How to make PhirniSpring Roll

  1. For the Fruit Cream - In a mixing bowl, combine the fruits and whipped cream. Put it in the fridge to cool
  2. For the Phirni - Grind the soaked rice to a slightly coarse paste.
  3. Bring the milk to boil. Add the rice paste and mix well to avoid lumps. Simmer on low heat till the rice is completely cooked, stirring constantly
  4. Add Sugar and cardamom powder to it.
  5. For the Spring Rolls, Take a spring roll sheet or samosa patti. Spoon some of the phirni onto the sheet in a line.
  6. Roll into a cigar shape and seal with a little water. Repeat the process till all the phirni is used up
  7. Heat the oil in a deep-frying pan.
  8. In hot oil, deep-fry the spring rolls until golden brown. Remove and drain the excess oil on absorbent kitchen towels.
  9. Serve

Reviews for PhirniSpring Roll (1)

Shilpa lada year ago

nice presentation!
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