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Dhuska is a traditional deep fried poori recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack.
Latha although I have not tried this recipe, but I feel that if boiled peas r used they will get cooked easily. Raw peas will not get fully cooked,
Must try
Grind rice and chana dal with water to a idli/dosa batter consistency.
Now add green peas, green chillies, salt, turmeric powder and chopped coriander. Mix well.
Heat oil in a pan. When the oil is hot, pour some batter directly in the oil with the help of a laddle. Deep fry both the sides till it changes the colour.
Transfer them on a paper towel.
Repeat the process with with remaining batter. Serve hot with chutney or aloo ki sabzi.
SERVING: 3
Latha although I have not tried this recipe, but I feel that if boiled peas r used they will get cooked easily. Raw peas will not get fully cooked,
Must try
Good recipe. But,the green peas,cooked or fresh?
Never heard of this, sounds exotic! Will surely try this one
Awesome recipe.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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