Vegetable Lasagne | How to make Vegetable Lasagne

By Beena Ali  |  24th Sep 2015  |  
4.0 from 2 reviews Rate It!
  • Vegetable Lasagne, How to make Vegetable Lasagne
Vegetable Lasagneby Beena Ali
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

58

2





Video for key ingredients

  • How To Make White Sauce

About Vegetable Lasagne

My Friend and neighbour Mythili teached me to prepare and I prepare it whenever we are having a dinner party.

Vegetable Lasagne is an authentic dish which is perfect to serve on all occasions. The Vegetable Lasagne is delicious and has an amazing aroma. Vegetable Lasagne by Beena Ali will help you to prepare the perfect Vegetable Lasagne in your kitchen at home. Vegetable Lasagne needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vegetable Lasagne. This makes it easy to learn how to make the delicious Vegetable Lasagne. In case you have any questions on how to make the Vegetable Lasagne you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Beena Ali. Vegetable Lasagne will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vegetable Lasagne

Ingredients to make Vegetable Lasagne

  • 500 gm vegetables - cooked
  • 2 cups - tomato puree
  • 1 Tbsp - garlic paste
  • Salt and sugar to taste
  • 1 Tbsp - chilli powder or to taste
  • 1 Tbsp - oregano and basil
  • 2 Tbsp - olive oil
  • 1 cup - butter
  • 1 cup - refined flour
  • 3 cups - milk
  • Lasagne sheets
  • 1 cup mozarella + Cheddar Cheese-grated

How to make Vegetable Lasagne

  1. Heat olive oil and saute garlic till slightly colored.
  2. Add the tomato puree, salt, sugar, chilli powder, oregano, basil and simmer for a couple of minutes.
  3. Heat butter and lightly brown flour in it. Then add milk, bring to a boil and simmer.
  4. Make up the Lasagne. Mix together the vegetables with 1 1/2 cup of tomato sauce and 2 cups of white sauce.
  5. Spread a little tomato puree over the base of the dish.
  6. Line the dish with a layer of the lasagne strips and spread a thin layer of vegetable mixture over it, then sprinkle some grated cheese.
  7. Repeat these layers, till you have at least 5 such layers.
  8. Cover the last layer with the white sauce and then dribble some tomato sauce over.
  9. Sprinkle some cheese and bake in a pre-heated oven for 25-30 minutes.

My Tip:

Drizzle with cheese on top and bake till golden.

Reviews for Vegetable Lasagne (2)

Naseema Khana year ago

I am trying today
Reply

Sujata Limbu2 years ago

sounds awesome! would live to see an image of this yum recipe :D
Reply