Koraishutir kochuri ( matar kachoris) | How to make Koraishutir kochuri ( matar kachoris)

By Nandini Mitra  |  10th Dec 2016  |  
5.0 from 1 review Rate It!
  • Koraishutir kochuri ( matar kachoris), How to make Koraishutir kochuri ( matar kachoris)
Koraishutir kochuri ( matar kachoris)by Nandini Mitra
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

81

1





About Koraishutir kochuri ( matar kachoris) Recipe

A winter specialty in Bengali homes , generally served with new baby potato aloo dum.

Koraishutir kochuri ( matar kachoris) is delicious and authentic dish. Koraishutir kochuri ( matar kachoris) by Nandini Mitra is a great option when you want something interesting to eat at home. Restaurant style Koraishutir kochuri ( matar kachoris) is liked by most people . The preparation time of this recipe is 30 minutes and it takes 25 minutes to cook it properly. Koraishutir kochuri ( matar kachoris) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Koraishutir kochuri ( matar kachoris). Koraishutir kochuri ( matar kachoris) is an amazing dish which is perfectly appropriate for any occasion. Koraishutir kochuri ( matar kachoris) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Koraishutir kochuri ( matar kachoris) at your home.

Koraishutir kochuri ( matar kachoris)

Ingredients to make Koraishutir kochuri ( matar kachoris)

  • For the Dough
  • maida: 400 g
  • Refined oil: 2 Tsp
  • salt: 1/2 Tsp
  • For the stuffing
  • Koraishuti / matar: 500 g
  • green chillies: 1-2
  • ginger Paste: 2 Tsp
  • salt: 1 Tsp ( or to taste)
  • sugar: 2 Tsp
  • For dry masala powder
  • 1 teaspoon jeera
  • 2 dry red chillies
  • 2 tej patta
  • 2 choti elaichi
  • 2 lavang
  • 1 dalchini

How to make Koraishutir kochuri ( matar kachoris)

  1. Roast cumin seed, dried red Chili , jeera, elaichi , lavang , dalchini and tej patta for 1-2 minutes on low flame in a pan and let the spices cool off completely. Then grind to a powder.
  2. Make a smooth paste of green peas and ginger along with the green chilies.
  3. Heat oil in a pan and temper the oil with asafoetida on low flame. Add the peas paste to it and start cooking on medium flame till the raw aroma of peas is gone completely.
  4. Now add salt and sugar to the mixture and cook for few more minutes till the mixture leaves the edges of the pan.
  5. Remove from fire and add the dry masala powder. Mix well.
  6. Cool the stuffing completely before stuffing the maida to make kachoris.
  7. To make the dough
  8. Take the flour along with salt and oil . Pour water little at a time to make a stiff but pliable dough.
  9. Make lemon sized balls from the dough. Rub a little oil on the balls and cover with a damp cloth and leave aside.
  10. Flatten a dough ball and place 1 spoon of stuffing in the middle and seal well to make a stuffed ball.
  11. Heat sufficient oil in a kadhai to fry kachoris.
  12. Roll out each stuffed ball into round puris of 4-5 inches diameter.
  13. Fry the puris in hot oil one at a time.
  14. Serve hot with aloo dum.

Reviews for Koraishutir kochuri ( matar kachoris) (1)

Andrea Srivastavaa year ago

I absolutely want to try these! They look so yum
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