Potato Encrusted Breakfast Pizza with Egg & Yam | How to make Potato Encrusted Breakfast Pizza with Egg & Yam

By Sonia Shringarpure  |  10th Dec 2016  |  
4.0 from 1 review Rate It!
  • Potato Encrusted Breakfast Pizza with Egg & Yam, How to make Potato Encrusted Breakfast Pizza with Egg & Yam
Potato Encrusted Breakfast Pizza with Egg & Yamby Sonia Shringarpure
  • Prep Time

    20

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

11

1





About Potato Encrusted Breakfast Pizza with Egg & Yam Recipe

This breakfast is very unique where I have made use of potatoes as base instead of pizza dough base. American diner breakfast usually will have batter pancakes with sides like eggs, hashbrowns, and sausages. There is an option of having fries on the side too, but I have substituted those with yam which is a healthy option.

Potato Encrusted Breakfast Pizza with Egg & Yam, a deliciously finger licking recipe to treat your family and friends. This recipe of Potato Encrusted Breakfast Pizza with Egg & Yam by Sonia Shringarpure will definitely help you in its preparation. The Potato Encrusted Breakfast Pizza with Egg & Yam can be prepared within 20 minutes. The time taken for cooking Potato Encrusted Breakfast Pizza with Egg & Yam is 90 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Potato Encrusted Breakfast Pizza with Egg & Yam step by step. The detailed explanation makes Potato Encrusted Breakfast Pizza with Egg & Yam so simple and easy that even beginners can try it out. The recipe for Potato Encrusted Breakfast Pizza with Egg & Yam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Potato Encrusted Breakfast Pizza with Egg & Yam from BetterButter.

Potato Encrusted Breakfast Pizza with Egg & Yam

Ingredients to make Potato Encrusted Breakfast Pizza with Egg & Yam

  • 4 eggs
  • 4 turkey bacon pieces
  • 1/3 cup Mexican hot salsa
  • 1 small purple yam diced
  • Cheddar cheese as needed
  • Salt and pepper to taste
  • olive oil as needed
  • For potato pancake
  • 2 cups shredded potatoes
  • 3 tbsp plain flour
  • 1 egg
  • 2 tbsp garlic flavored Parmesan cheese sprinkles
  • Salt and pepper to taste
  • Butter/oil as needed

How to make Potato Encrusted Breakfast Pizza with Egg & Yam

  1. Squeeze out any excess water from shredded (grated) potatoes. Combine them with rest of the ingredients mentioned under pancake except butter/oil.
  2. Make 4 equal sections of the mixture. Heat a nonstick pan with butter or oil. Take one section, flatten it to spread in size and place in the heated oil. Try to keep the mixture as thin as possible.
  3. Fry both sides till crisp. Remove to a plate and repeat the process with the remaining sections.
  4. Season the yam with salt and pepper. In another nonstick pan, stir fry yam till crispy on all sides. Set them aside.
  5. Meanwhile, preheat oven to 350 Deg F and heat oil in another large nonstick pan/skillet. Fry the bacon pieces on both sides till crispy.
  6. In the same pan, break eggs and cook them till set. Flip them and cook for 30 seconds.
  7. Line a baking tray with oven proof parchment paper. Arrange the pancake on the tray. Spread the salsa over the pancake and sprinkle cheese. Bake in the oven till cheese just melts (approximately 8-10 minutes).
  8. Repeat process if they all do not fit in the tray. Remove pancakes from the oven to a serving plate.
  9. Top the pancake with fried egg. Season eggs with salt and pepper to taste. Serve the yam pieces on the side along with the bacon pieces.

My Tip:

I have used three pans to reduce cooking time.

Reviews for Potato Encrusted Breakfast Pizza with Egg & Yam (1)

Andrea Srivastavaa year ago

wow the bacon looks to die for!
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