Rava Appalu | How to make Rava Appalu

By Abhinetri V  |  11th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Rava Appalu, How to make Rava Appalu
Rava Appaluby Abhinetri V
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

33

2





About Rava Appalu Recipe

This is a traditional deep fried sweet prepared in Andhra during festivals as Naivedhyam. Easy to prepare and I am sure you will be impressed with the taste.

Rava Appalu is a delicious dish which is enjoyed by the people of every age group. The recipe by Abhinetri V teaches how to make Rava Appalu step by step in detail. This makes it easy to cook Rava Appalu in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Rava Appalu at home. This amazing and mouthwatering Rava Appalu takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Rava Appalu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rava Appalu is a good option for you. The flavour of Rava Appalu is palatable and you will enjoy each and every bite of this. Try this Rava Appalu and impress your family and friends.

Rava Appalu

Ingredients to make Rava Appalu

  • semolina / Suji - 1 cup
  • sugar - 1 cup
  • cardamom powder - 1/2 teaspoon
  • water - 1 cup
  • Oil/ghee for deep frying

How to make Rava Appalu

  1. Heat a pan. Now dry roast the semolina on a low flame for 2 minutes or until it changes into light brown. Then keep it aside.
  2. Take a kadai. Pour a cup of water. Once it comes to a rolling boil, add the roasted semolina and stir continuously without any lumps. Then add sugar and mix well.
  3. Add cardamom powder to it and mix thoroughly. Cover it with a lid and allow it to cook until the mixture thickens.
  4. Switch off the flame. Let it cool for sometime.
  5. Grease your hands and knead the cooked mixture for a minute. Divide the mixture into lemon sized balls and flatten them between your palms.
  6. Heat oil in a pan for deep frying. Deep fry /Shallow fry them on medium flame until golden brown color.
  7. Remove from the oil and transfer into a serving plate.
  8. Serve immediately.

My Tip:

You can also add grated coconut to it.

Reviews for Rava Appalu (2)

pratibha raoa year ago

This sounds yummy. Can this be stored for a few days?
Reply

Bindiya Sharmaa year ago

lovely authentic recipe!
Reply

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