Sabudana vada | How to make Sabudana vada

By Saranya Sridharan  |  11th Dec 2016  |  
5 from 2 reviews Rate It!
  • Sabudana vada, How to make Sabudana vada
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

46

2





About Sabudana vada Recipe

An easy to make snack to satisfy your hunger pangs.

Sabudana vada is a delicious dish which is liked by people of all age groups. Sabudana vada by Saranya Sridharan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Sabudana vada at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sabudana vada takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sabudana vada is a good option for you. The flavour of Sabudana vada is tempting and you will enjoy each bite of this. Try this Sabudana vada on weekends and impress your family and friends. You can comment and rate the Sabudana vada recipe on the page below.

Sabudana vada

Ingredients to make Sabudana vada

  • sabudana - 1 cup
  • potato - boiled, 1 cup
  • onions - finely chopped 3 tbsp
  • green chillies - finely chopped - 2 tsp
  • ginger - finely chopped - 1 tsp
  • red chilli powder - 1 tsp
  • salt to taste
  • maida - 2 tbsp
  • Rice flour - 1 tbsp
  • oil for deep frying / pan frying

How to make Sabudana vada

  1. Soak the sabudana in water for about 3 hours.
  2. In a bowl, mix together the potatoes, sabudana, ginger, green chillies, salt and red chilli powder.
  3. For the binding add maida and some rice flour.
  4. Make tikkis out of the mixture. You can either pan fry or deep fry them in oil and serve hot with a dip or tomato ketchup.
  5. For the dip, I mixed mayonnaise with chilli garlic sauce, green chilli sauce and about 1/2 a teaspoon of honey.

Reviews for Sabudana vada (2)

Aparna Satpathy8 months ago

Very yummy yet easy recipe.
Reply

Bindiya Sharmaa year ago

these look delicious!
Reply

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