Motichoor Ladoo Gulkand Cheesecake | How to make Motichoor Ladoo Gulkand Cheesecake

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ByShalini Digvijay
Created on 24th Sep 2015
  • Motichoor Ladoo Gulkand Cheesecake, How to make Motichoor Ladoo Gulkand Cheesecake
Motichoor Ladoo Gulkand Cheesecakeby Shalini Digvijay
  • Motichoor Ladoo Gulkand Cheesecake | How to make Motichoor Ladoo Gulkand Cheesecake (18 likes)

  • 1 review
    Rate It!
  • By Shalini Digvijay
    Created on 24th Sep 2015

About Motichoor Ladoo Gulkand Cheesecake

‘Lovely sweets’ in Jalandhar has the most amazing laddus. But when you get sick of eating the same old mithai, I decide to try out this cheesecake recipe by Chef Sanjeev Kapoor. So when I craved something similar, tangy and sweet - but different. With fewer calories as compared to Philadelphia cream cheese, I made this eggless - PAN flavoured – Gulkand - motichoor ladoo cheesecake. And I added some bling with the silver - Chandi ka varak. A great hit at the dinner parties. Enjoy

Motichoor Ladoo Gulkand Cheesecake, a succulent delicacy which is famous all over the world. Motichoor Ladoo Gulkand Cheesecake is one dish which makes its accompaniments tastier. With the overflow of flavours, Motichoor Ladoo Gulkand Cheesecake has always been everyone's favourite. This recipe by Shalini Digvijay is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Motichoor Ladoo Gulkand Cheesecake, just the perfect situation when you realise that you need to know how to make the perfect Motichoor Ladoo Gulkand Cheesecake. So, at that time you can try out this delicious recipe by Shalini Digvijay. The recipe of Motichoor Ladoo Gulkand Cheesecakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Motichoor Ladoo Gulkand Cheesecake is 540 minute. This recipe of Motichoor Ladoo Gulkand Cheesecake is perfect to serve 8. Motichoor Ladoo Gulkand Cheesecake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time9Hours
  • Serves8People

Video for key ingredients

  • How to make Coconut Milk

Motichoor Ladoo Gulkand Cheesecake

Ingredients to make Motichoor Ladoo Gulkand Cheesecake

  • 750 gms - Motichoor Ladoo
  • 200 gms - cream cheese (Make your own using hung curd)
  • 200 ml - Coconut milk
  • 200 ml - Dairy free cream (you can use dairy cream)
  • 200 ml - condensed milk
  • 2 tbsp - gelatin
  • 2 tbsp - warm milk
  • 1 generous pinch - saffron
  • For the glaze
  • 3 tbsp - gulkand (Rose petal & paan preserve)
  • 1 tbsp - gelatin
  • 75 ml - cream
  • Pink food colouring - few drops

How to make Motichoor Ladoo Gulkand Cheesecake

  1. Start with the spring form tin. Since I wanted to serve this on a cake platter, I placed the ring without the base on the cake platter and then mashed the ladoos to fill the base.
  2. Boil 1 liter full fat milk and then allow it to curdle by adding a spoon of vinegar. Strain through a cheesecloth and remove excess whey. Allow it to sit 10 minutes. Cream cheese is ready.
  3. Blend the cream cheese and the coconut milk in a blender. (I chose the coconut milk because I had it, actually it was weeks from expiry and I wanted to cut the cream)
  4. Whip the cream till peaks form. Soak the saffron in the milk and set aside. In a big bowl, mix the cream cheese and coconut milk mix with the condensed milk. Fold in the whipped cream. If you are not using non dairy cream, blend a few spoon
  5. Sprinkle the gelatin over some as in 1/4 cup old water and allow it to blossom. Warm over a bowl of hot water or microwave for 30 seconds or till the gelatin is melted. Pour the liquid into the cream mix and blend fast .
  6. Using a silicone spatula, pour and scrape the cream mix on the Motichoor Ladoo base. Pop back into the fridge. After an hour or so make the glaze.
  7. Melt the gulkand in 1/3 cup water. Add in the cream and heat gently. Add in the cream. Heat gently. Remove from the flame. Sprinkle the gelatin over water the same way and melt in the microwave.
  8. Tilt the glaze tin and strain into a bowl. Spoon over or gently pour over the cheesecake and put it into the fridge.
  9. Chill at least 8 hours. With a wet cloth, clean the serving platter of any accidental spills. Dip a knife into hot water and run it around the cheesecake and lift the ring.
  10. Decorated with silver varak or rose petals or both.
My Tip: Offer to slice the cheesecake yourself. Dip knife in hot water wipe clean, slice, dip, repeat. serve.

Reviews for Motichoor Ladoo Gulkand Cheesecake (1)

Deviyani Srivastava2 years ago
Interesting indian twist to the usual flavours available in a cheescake!!