Tomato Crostini | How to make Tomato Crostini

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Bysapana behl
Created on 24th Sep 2015
  • Tomato Crostini, How to make Tomato Crostini
Tomato Crostiniby sapana behl
  • Tomato Crostini | How to make Tomato Crostini (59 likes)

  • 1 review
    Rate It!
  • By sapana behl
    Created on 24th Sep 2015

About Tomato Crostini

A tempting appetizer loaded with tomato goodness.

Tomato Crostini is an aromatic, flavorful and delicious dish which is very much popular in French. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tomato Crostini is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tomato Crostini at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Tomato Crostini by sapana behl in step by step with pictures so you can easily learn how to cook the perfect Tomato Crostini at your home without any difficulties. Tomato Crostini is one of the representative dishes of French which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People
Tomato Crostini

Ingredients to make Tomato Crostini

  • 4 tablespoon extra virgin olive oil
  • 4 garlic cloves minced
  • 2 red plum tomatoes chopped
  • 1 teaspoon white wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon thyme
  • Kosher salt to taste
  • Peppercorn to taste
  • Few parsley leaves
  • 8 slices Baguette cut diagonally into 1/4 inch

How to make Tomato Crostini

  1. In a mixing bowl add chopped tomatoes , vinegar ,sugar ,thyme and parsley .
  2. Mix well.Season with salt and pepper.
  3. Heat 2 tablespoon olive oil in a pan and add garlic.Stir and cook until a little burnt or brown in color.
  4. Remove garlic from oil and add another 2 tablespoon of oil in the pan.
  5. Arrange slices of bread on the pan and toast them till nice golden and crispy.
  6. Top the toasted bread with the tomato garlic mixture. Serve immediately.

Reviews for Tomato Crostini (1)

ashwini patel2 years ago
Lovely recipe :D But can we use common salt instead of kosher salt?