Tomato Crostini | How to make Tomato Crostini

By sapana behl  |  24th Sep 2015  |  
4.0 from 1 review Rate It!
  • Tomato Crostini, How to make Tomato Crostini
Tomato Crostiniby sapana behl
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About Tomato Crostini Recipe

A tempting appetizer loaded with tomato goodness.

The delicious and mouthwatering Tomato Crostini is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tomato Crostini is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tomato Crostini. sapana behl shared Tomato Crostini recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Tomato Crostini. Try this delicious Tomato Crostini recipe at home and surprise your family and friends. You can connect with the sapana behl of Tomato Crostini by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tomato Crostini can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tomato Crostini with other users

Tomato Crostini

Ingredients to make Tomato Crostini

  • 4 tablespoon extra virgin olive oil
  • 4 garlic cloves minced
  • 2 red plum tomatoes chopped
  • 1 teaspoon white wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon thyme
  • Kosher salt to taste
  • peppercorn to taste
  • Few parsley leaves
  • 8 slices Baguette cut diagonally into 1/4 inch

How to make Tomato Crostini

  1. In a mixing bowl add chopped tomatoes , vinegar ,sugar ,thyme and parsley .
  2. Mix well.Season with salt and pepper.
  3. Heat 2 tablespoon olive oil in a pan and add garlic.Stir and cook until a little burnt or brown in color.
  4. Remove garlic from oil and add another 2 tablespoon of oil in the pan.
  5. Arrange slices of bread on the pan and toast them till nice golden and crispy.
  6. Top the toasted bread with the tomato garlic mixture. Serve immediately.

Reviews for Tomato Crostini (1)

ashwini patel2 years ago

Lovely recipe :D But can we use common salt instead of kosher salt?