Palak bread roll | How to make Palak bread roll

By Vidhi Suyash  |  12th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Palak bread roll, How to make Palak bread roll
Palak bread rollby Vidhi Suyash
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

30

2

About Palak bread roll Recipe

Boiled spinach paste with a stuffing of aloo mixture.

Palak bread roll is an authentic dish which is perfect to serve on all occasions. The Palak bread roll is delicious and has an amazing aroma. Palak bread roll by Vidhi Suyash will help you to prepare the perfect Palak bread roll in your kitchen at home. Palak bread roll needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Palak bread roll. This makes it easy to learn how to make the delicious Palak bread roll. In case you have any questions on how to make the Palak bread roll you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vidhi Suyash. Palak bread roll will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Palak bread roll

Ingredients to make Palak bread roll

  • spinach 1 cup paste
  • 6-8 bread powder (ground In a mixie)
  • Boiled potato 6 -8, grated
  • salt according to your taste
  • Kashmiri lal mirch 1 tbsp
  • Chopped coriander handful
  • jeera 1tsp
  • green chillies 2
  • Garam masala 1 tsp
  • Dry mango 1 tsp
  • Rice flour 2 or 3 tbsp

How to make Palak bread roll

  1. Boil spinach and puree.
  2. Now grind the bread in a mixie and make it into a powder.
  3. Grate the boil potatoes and add all masalas in it.
  4. Now in a bread powder put palak paste, salt, jeera and 2 tbsp rice flour. Knead it into a dough.
  5. Now take a ball of that dough and put some oil on your palm. Roll the ball of the dough on your palm and flatten it.
  6. Now put aloo mixture in it n give a roll shape and deep fry it.
  7. Serve with sauce and chutney.
  8. Second option is that the dough can be mixed in aloo mixture and made into cutlets and then rolled in a bread powder and fry them.

Reviews for Palak bread roll (2)

Sunny Tarannum2 years ago

Good
Reply

Shiva Pande2 years ago

Yummy!
Reply

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