Sabudana Vada | How to make Sabudana Vada

By Mamta Joshi  |  12th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Sabudana Vada, How to make Sabudana Vada
Sabudana Vadaby Mamta Joshi
  • Prep Time

    4

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

162

2

About Sabudana Vada Recipe

Deep fried pattice made of sago/sabudana. This is commonly used while fasting.

Sabudana Vada is one dish which makes its accompaniments tastier. With the right mix of flavours, Sabudana Vada has always been everyone's favourite. This recipe by Mamta Joshi is the perfect one to try at home for your family. The Sabudana Vada recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sabudana Vada is 240 minutes and the time taken for cooking is 20 minutes. This is recipe of Sabudana Vada is perfect to serve 4 people. Sabudana Vada is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sabudana Vada. So do try it next time and share your experience of cooking Sabudana Vada by commenting on this page below!

Sabudana Vada

Ingredients to make Sabudana Vada

  • sabudana/sago 1 cup (150 gms)
  • Boiled potatoes 2 medium sized
  • Coarsely ground roasted peanuts 3 tbsp
  • Upwas bhajani 2 tbsp
  • Chopped coriander leaves 1/2 cup
  • jeera/Cumin Seeds 1/2 tsp
  • Chopped green chillies 1-2
  • Grated ginger 1 tsp
  • rock salt/Senda namak
  • lemon juice 1 tsp
  • sugar 1 tsp
  • ghee/Oil for frying

How to make Sabudana Vada

  1. Wash and soak sabudana for 4-5 hrs in sufficient water.
  2. Mash boiled potatoes.
  3. Mix together sabudana , mashed potatoes, peanut powder, bhajani, green chillies, cumin seeds, coriander leaves, ginger, salt and sugar. Mix well.
  4. Apply some oil /ghee on your palm. Take some portion from the mixture.
  5. Make round balls and flatten it with your palms.
  6. Deep fry in ghee /oil till crispy.
  7. Serve hot with green chutney.

My Tip:

Do not add excess (more than enough) water while soaking sabudana.

Reviews for Sabudana Vada (2)

Romy Roy2 years ago

What is bhajani?
Reply

Andrea Srivastava2 years ago

I will make this for my sister, she absolutely loves it!
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