Aapam | How to make Aapam

By Vidya Shriram  |  13th Dec 2016  |  
5 from 1 review Rate It!
  • Aapam, How to make Aapam
  • Prep Time

    10

    mins
  • Cook Time

    4

    mins
  • Serves

    5

    People

20

1

About Aapam Recipe

Aapam made in style of Kerala.

Aapam, a deliciously finger licking recipe to treat your family and friends. This recipe of Aapam by Vidya Shriram will definitely help you in its preparation. The Aapam can be prepared within 10 minutes. The time taken for cooking Aapam is 4 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Aapam step by step. The detailed explanation makes Aapam so simple and easy that even beginners can try it out. The recipe for Aapam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aapam from BetterButter.

Aapam

Ingredients to make Aapam

  • Raw rice - 1.5 Cup
  • coconut - 1 cup
  • baking soda - 1 tsp
  • salt - to taste
  • water - to grind

How to make Aapam

  1. Wash the rice and get them soaked for almost 8 hours or more.
  2. Grate the coconut.
  3. In a mortar, grind together the rice and coconut to a fine paste.
  4. The batter should not be watery. Hence grind the mixture by pouring almost 1 cup water little by little until you get them ground.
  5. From this batter, take 2 tbsp of the batter and add into a cup of water and mix well.
  6. Place the bowl in simple mode and stir until a medium thick paste is formed.
  7. Switch off the stove. Let the paste gets cool, and add into the rest of the batter. Give it a nice stir , add 1/2 tsp of baking soda and mix well.
  8. Keep this portion in a warm place and again allow a rest time of 8 hours for the batter to get fermented enough.
  9. Now, again add baking soda and salt to taste, heat up an aapam pan, and add the batter.
  10. Grease up the pan, add the batter, swirl the pan by hand until the batter circles and touches inside all the pan around, and close with a lid until the aapam gets steamed well.

My Tip:

Usually I grease the pan a day before I pour the aapam batter so that the pan acts as a non stick pan.

Reviews for Aapam (1)

Andrea Srivastava2 years ago

Nice and crispy appam :)
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