Onion Cheezelings | How to make Onion Cheezelings

By Shweta Dabre  |  13th Dec 2016  |  
4.3 from 3 reviews Rate It!
  • Onion Cheezelings, How to make Onion Cheezelings
Onion Cheezelingsby Shweta Dabre
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

129

3

About Onion Cheezelings Recipe

Cheezelings are very tasty, in winter season we have to eat in 2- 3 hours intervals, so it comes in handy . In the season of parties, Cheezelings can be served as starters.

Onion Cheezelings is one dish which makes its accompaniments tastier. With the right mix of flavours, Onion Cheezelings has always been everyone's favourite. This recipe by Shweta Dabre is the perfect one to try at home for your family. The Onion Cheezelings recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Onion Cheezelings is 30 minutes and the time taken for cooking is 20 minutes. This is recipe of Onion Cheezelings is perfect to serve 4 people. Onion Cheezelings is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Onion Cheezelings. So do try it next time and share your experience of cooking Onion Cheezelings by commenting on this page below!

Onion Cheezelings

Ingredients to make Onion Cheezelings

  • onions 2 big size
  • White flour (maida) 1 big  bowl
  • salt as per taste
  • oil for frying ( 3-4 big spoons approximate )

How to make Onion Cheezelings

  1. Cut 4 pieces of both onions, make a fine paste of onions in a grinder without adding water
  2. In flat bottom big plate mix white flour , salt and paste of onions.
  3. Make a dough the way you make for poories
  4. Divided this dough in to 5-6 parts.
  5. With the use of thin rolling pin ( roller) , make thin roti ( chapati) of dough ( Thin like butter paper)
  6. Cut into small squares or cut in diamond shapes
  7. Fry in hot oil till golden in colour. Fry on low flame
  8. Keep on a tissue paper so that excess oil is absorbed
  9. Serve

Reviews for Onion Cheezelings (3)

Sumithra H Menona year ago

Nice recipe. Can we use wheat flour instead of all purpose flour?
Reply

Latha Nair2 years ago

Very nice
Reply

Ashmita lal2 years ago

super!
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