How to make Dahi Chicken

1. Take all Whole Garam Masala and grind to make a powder
2. For Marination:
3. Take Chicken in a bowl
4. Add Yogurt/ Curd
5. Add 1/2 Teaspoon Chilli Powder
6. Add 1/2 Teaspoon Jeera Powder
7. Add 1/2 Teaspoon Haldi Powder
8. Add 1/2 Teaspoon Dhaniya Powder
9. Add 1/2 of the Onion Paste
10. Add 1/2 of the Ginger Garlic Paste
11. Add 1/4 of the Home Made Garam Masala powder
12. Mix and keep in refrigerator for 30 minutes for marination.
13. Heat mustard oil in a kadai
14. Add Rest of the Chilli, Haldi, Jeera, Dhaniya Powder
15. Add Rest of the Onion Paste
16. Add Rest of the Ginger Garlic Paste
17. Add 1/2 of the Home Made Garam Masala
18. Mix Well on slow heat or flame till masala cooks completely and leaves oil.
19. Add marinated chicken and mix well. Sauté.
20. Cook on medium flame For 20 - 30 Minutes. Keep mixing in between.
21. Check chicken to see if it is done.
22. Reduce the Gravy if you wish to make the gravy thick.
23. Before taking it off the flame add rest of the Garam Masala Powder and mix slightly.
24. Add a mint leave or coriander leave for garnish and serve with Roti or Rice