Name: Sweet Potato Croquetts recipe by Sharel Lasrado at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Sweet Potato 2 cups boiled, skinned and mashed; Onion 1 small finely chopped; Ginger ½ finely chopped; Red Chili powder 2 tsp; Turmeric ½ tsp; Cumin Powder 1 tsp; Coriander Powder 1 tsp; Chaat Masala 1 tsp; Salt to taste; Bread Crumbs 1 cup; Flour 2 tbsp; Water ½ cup; Oil for Deep frying

Ingredients Serving: 4

Sweet Potato 2 cups boiled, skinned and mashed
Onion 1 small finely chopped
Ginger ½ finely chopped
Red Chili powder 2 tsp
Turmeric ½ tsp
Cumin Powder 1 tsp
Coriander Powder 1 tsp
Chaat Masala 1 tsp
Salt to taste
Bread Crumbs 1 cup
Flour 2 tbsp
Water ½ cup
Oil for Deep frying

Instructions

In a bowl mix sweet potato, onion, ginger, red chili powder, turmeric, cumin powder, coriander powder, Chaat masala and salt to taste. Take small portions and make croquettes and keep a aside.
In a bowl mix flour and water. The consistency should be equivalent to water.
In a plate/ bowl take bread crumbs.
Take one croquette dip it in the flour and water mix and then cover it with bread crumbs. You can complete this process for 3- 4 croquettes at a time. Deep fry the croquettes until they are golden brown.
Serve hot with ketchup or mint chutney. It is a popular tea time snack at my home

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