Stuffed Cones | How to make Stuffed Cones

By Riya Rughwani  |  15th Dec 2016  |  
4 from 1 review Rate It!
  • Stuffed Cones, How to make Stuffed Cones
Stuffed Conesby Riya Rughwani
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

21

1

About Stuffed Cones Recipe

These are stuffed cones and are home made cones

Stuffed Cones is a popular aromatic and delicious dish. You can try making this amazing Stuffed Cones in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Stuffed Cones by Riya Rughwani has detailed steps with pictures so you can easily learn how to cook Stuffed Cones at home without any difficulty. Stuffed Cones is enjoyed by everyone and can be served on special occasions. The flavours of the Stuffed Cones would satiate your taste buds. You must try making Stuffed Cones this weekend. Share your Stuffed Cones cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Riya Rughwani for inputs. In case you have any queries for Stuffed Cones you can comment on the recipe page to connect with the Riya Rughwani. You can also rate the Stuffed Cones and give feedback.

Stuffed Cones

Ingredients to make Stuffed Cones

  • for cones
  • 1 cup all purpose flour
  • 2 tbsp hot oil
  • salt
  • 6 aluminium kulfi mould
  • For Filling
  • 1 cup boiled potatoes
  • 1 cup boiled peas
  • 4 tbsp tamarind sauce
  • 2 green chillies finely chopped
  • 1 tbsp dry mango powder
  • 1 tbsp cumin powder
  • 1 tsp red chilly powder
  • 3 tbsp fresh coriander finely chopped
  • 1 cup whisked curd
  • salt

How to make Stuffed Cones

  1. Take all purpose flour, hot oil and salt and knead a tight dough and keep it aside for 1/2 an hour
  2. Mix boiled potatoes and peas with a pinch of salt
  3. Take a small portion of dough and roll it like a chapati
  4. cut long strips and roll it one by one on the aluminium kulfi mould and apply water on the tip on end strip to close it
  5. Fry the strips along the mould
  6. After the cones are fried keep it aside to cool down
  7. Then take out the cones
  8. Take the cones and fill it with mixture of potatoes and peas
  9. Then put tamarind sauce
  10. Then fill with curd and sprinkle from top red chilly powder , cumin powder and fresh coriander

My Tip:

You can fill the cones with any stuffing you like

Reviews for Stuffed Cones (1)

Shiva Pande2 years ago

Very interesting recipe. Looks superb
Reply