Carrot Vada | How to make Carrot Vada

By Arthi Madhan  |  16th Dec 2016  |  
4.0 from 1 review Rate It!
  • Carrot Vada, How to make Carrot Vada
Carrot Vadaby Arthi Madhan
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About Carrot Vada Recipe

Kids special

Carrot Vada, a deliciously finger licking recipe to treat your family and friends. This recipe of Carrot Vada by Arthi Madhan will definitely help you in its preparation. The Carrot Vada can be prepared within 15 minutes. The time taken for cooking Carrot Vada is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Carrot Vada step by step. The detailed explanation makes Carrot Vada so simple and easy that even beginners can try it out. The recipe for Carrot Vada can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Carrot Vada from BetterButter.

Carrot Vada

Ingredients to make Carrot Vada

  • carrot medium sized 3
  • onion big 1
  • green chillies 3
  • curry leaves and coriander leaves for garnishing
  • salt
  • oil for frying
  • besan flour 3tbsp

How to make Carrot Vada

  1. Grate the carrots . finely chop the onions and green chillies
  2. Mix the carrots,onions,green chillies,curry leaves,coriander leaves and salt together.
  3. Allow it to rest for 10mins.Salt and onion would give out water.drain the water.
  4. Then add in besan flour and mix well
  5. Shape it and deep fry it in hot oil as we do so for other vadas

My Tip:

Besan flour can be replaced with roasted gram flour. Do not add too much of flour. it tends to break the vada while frying

Reviews for Carrot Vada (1)

Anupama Kumaria year ago


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