Sooji Kheer | How to make Sooji Kheer

By Sujata Limbu  |  25th Sep 2015  |  
5.0 from 1 review Rate It!
  • Sooji Kheer, How to make Sooji Kheer
Sooji Kheerby Sujata Limbu
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About Sooji Kheer Recipe

Sooji Kheer is an Indian dessert that is delicious and very light and easy to digest.

Sooji Kheer is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Sooji Kheer step by step in detail. This makes it easy to cook Sooji Kheer in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Sooji Kheer at home. This amazing and mouthwatering Sooji Kheer takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Sooji Kheer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sooji Kheer is a good option for you. The flavour of Sooji Kheer is palatable and you will enjoy each and every bite of this. Try this Sooji Kheer and impress your family and friends.

Sooji Kheer

Ingredients to make Sooji Kheer

  • 50 grams sooji
  • 500 ml Full cream Milk
  • 100 grams sugar
  • 2 tablespoon ghee
  • almonds and Raisins for garnish

How to make Sooji Kheer

  1. Heat the ghee in a kadhai, add the semolina and saute, stir continuously so it doesn’t burn.
  2. Cook till the semolina gets a light brown, even colour.
  3. In a saucepan, bring the milk to a boil with sugar, so it dissolves. Gently add the hot milk to the sooji, it will sputter.
  4. Cook for 8-10 minutes till the sooji kheer is thick and stir gently so it doesn’t become lumpy.
  5. Garnish with almonds and raisins. Serve hot

My Tip:

You can also garnish with sliced pitachios

Reviews for Sooji Kheer (1)

Nasreen Khana year ago


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