Sooji Kheer | How to make Sooji Kheer

1 review
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BySujata Limbu
Created on 25th Sep 2015
  • Sooji Kheer, How to make Sooji Kheer
Sooji Kheerby Sujata Limbu
  • Sooji Kheer | How to make Sooji Kheer (47 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 25th Sep 2015

About Sooji Kheer

Sooji Kheer is an Indian dessert that is delicious and very light and easy to digest.

Sooji Kheer is a delicious dish which is liked by the people of every age group. Sooji Kheer by Sujata Limbu is a step by step process which is best to understand for the beginners. Sooji Kheer is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sooji Kheer takes few minute for the preparation and 15 minute for cooking. The aroma of this Sooji Kheer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sooji Kheer will be the best option for you. The flavor of Sooji Kheer is unforgettable and you will enjoy each and every bite of this. Try this Sooji Kheer at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Sooji Kheer

Ingredients to make Sooji Kheer

  • 50 grams Sooji
  • 500 ml Full Cream Milk
  • 100 grams Sugar
  • 2 tablespoon Ghee
  • Almonds and Raisins for garnish

How to make Sooji Kheer

  1. Heat the ghee in a kadhai, add the semolina and saute, stir continuously so it doesn’t burn.
  2. Cook till the semolina gets a light brown, even colour.
  3. In a saucepan, bring the milk to a boil with sugar, so it dissolves. Gently add the hot milk to the sooji, it will sputter.
  4. Cook for 8-10 minutes till the sooji kheer is thick and stir gently so it doesn’t become lumpy.
  5. Garnish with almonds and raisins. Serve hot
My Tip: You can also garnish with sliced pitachios

Reviews for Sooji Kheer (1)

Nasreen Khana year ago