Spicy Baked Corn | How to make Spicy Baked Corn

By Deviyani Srivastava  |  25th Sep 2015  |  
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  • Spicy Baked Corn, How to make Spicy Baked Corn
Spicy Baked Cornby Deviyani Srivastava
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About Spicy Baked Corn Recipe

A vegetarian baked delight for people who gotten bored of having paneer!

Spicy Baked Corn, a deliciously finger licking recipe to treat your family and friends. This recipe of Spicy Baked Corn by Deviyani Srivastava will definitely help you in its preparation. The Spicy Baked Corn can be prepared within few minutes. The time taken for cooking Spicy Baked Corn is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Spicy Baked Corn step by step. The detailed explanation makes Spicy Baked Corn so simple and easy that even beginners can try it out. The recipe for Spicy Baked Corn can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spicy Baked Corn from BetterButter.

Spicy Baked Corn

Ingredients to make Spicy Baked Corn

  • oil - 2 Tbsp
  • Corn kernels boiled - 3/4 cup
  • Green capsicum - 1/2 (chopped)
  • Red capsicum - 1/2 (chopped)
  • Yellow capsicum - 1/2 (chopped)
  • onion - 1 (finely chopped large)
  • chaat masala - 1 to 2 tbsp
  • Potatoes - 2 (large boiled peeled and grated)
  • Freshly ground black pepper
  • salt to taste
  • Fresh cream for added flavor (Optional)
  • green chillies - 2 (finely chopped)
  • butter - 2 Tbsp

How to make Spicy Baked Corn

  1. Heat oil in a non-stick pan add in the finely chopped green, yellow and red capsicums followed by onions, sauté for a minute add in the green chilies, boiled corn kernels and Chaat Masala.
  2. Add butter, mix well and cook for 4 minutes on medium heat. Adding butter at the last stage helps give it a more buttery flavor.
  3. Transfer this to a glass dish.
  4. Mash the potatoes in a bowl, add salt, butter and cream, you can even replace the cream here with milk.
  5. Mix well, remove all lumps. Make sure the texture is soft. Add in the freshly ground pepper.
  6. Put the potato mixture equally over the corn mixture. Level the top, place it in a preheated oven at 200ºC and bake for 20 minutes or till it turns brown.

My Tip:

For more crispy cover add in butter in mashed potato along with some bread crumbs.

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