Veg Kolhapuri | How to make Veg Kolhapuri

By Latha Nair  |  17th Dec 2016  |  
4 from 1 review Rate It!
  • Veg Kolhapuri , How to make Veg Kolhapuri
Veg Kolhapuri by Latha Nair
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

110

1





About Veg Kolhapuri Recipe

A popular Maharashtrian vegetable preparation. Veg Kolhapuri is hot and spicy curry. Can be prepared less spicy also. Goes well with rice and rotis.

Veg Kolhapuri , a deliciously finger licking recipe to treat your family and friends. This recipe of Veg Kolhapuri by Latha Nair will definitely help you in its preparation. The Veg Kolhapuri can be prepared within 20 minutes. The time taken for cooking Veg Kolhapuri is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Veg Kolhapuri step by step. The detailed explanation makes Veg Kolhapuri so simple and easy that even beginners can try it out. The recipe for Veg Kolhapuri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Veg Kolhapuri from BetterButter.

Veg Kolhapuri

Ingredients to make Veg Kolhapuri

  • tomato cubes 2 cups
  • cashew 10
  • Whole kashmiri chilli 5
  • butter and Oil 1 tbsp each
  • cumin seeds 1 tsp
  • bay leaf 1
  • cinnamon 1 inch stick
  • cloves 4
  • cardamom 2
  • ginger garlic paste 2 tsp
  • Green chillies 1 tsp
  • onion cubes 1/2 cup
  • chilli Powder 1/2 tsp
  • Turmeric and coriander powder 1 tsp each
  • Garam masala 1 tsp
  • salt as per taste
  • Vegetables & other ingredients: oil 2 tbsp
  • Blanched cauliflower florets 1/2 cup
  • Boiled green peas, Blanced carrots and beans 1/4 cups
  • paneer cubes 1/4 cup
  • Broken cashew nuts 1 tbsp
  • capsicum 1/2 cup
  • salt to taste
  • Fresh cream 2 tbsp

How to make Veg Kolhapuri

  1. Make a paste with tomato, dry chillies and cashews
  2. In a pan put butter & oil. Add jeera,then put,bay leaf,cinnamon stick,cloves & cardamom. Fry. Add ginger garlic paste and fry well. add green chillies also
  3. Add onions and fry well . then add tomato paste, chill powder ,coriander powder,turmeric, garam masala & some salt also. Fry well till oil separates. Turn off the heat .
  4. In another pan,add oil,when hot,add all vegetables,broken cashew nuts & salt. fry well for 2.min. Then add the prepared gravy ,with enough water. Mix well. If you want more gravy, add more water. Fry for some time.. Then add cream too. Mix it slowly. After a few minute. Turn off the heat.
  5. Serve hot

My Tip:

You may add any vegetable potatoes and also mushroom

Reviews for Veg Kolhapuri (1)

aliza singh2 years ago

i love these flavours!
Reply

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