Bacon Wrapped Prawns | How to make Bacon Wrapped Prawns
- Prep Time
- Cook Time
About Bacon Wrapped Prawns Recipe
This surf and turf dish sounds as if it is off a restaurant menu , but is ridiculously simple to make at home . My version is a basic masaledar one. This is a"*fry without oil" dish as the bacon fat does the magic for you. My version is an simple masaledaar one - a perfect party appetiser!
Bacon Wrapped Prawns is a delicious dish which is enjoyed by the people of every age group. The recipe by Flours Frostings teaches how to make Bacon Wrapped Prawns step by step in detail. This makes it easy to cook Bacon Wrapped Prawns in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Bacon Wrapped Prawns at home. This amazing and mouthwatering Bacon Wrapped Prawns takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Bacon Wrapped Prawns is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bacon Wrapped Prawns is a good option for you. The flavour of Bacon Wrapped Prawns is palatable and you will enjoy each and every bite of this. Try this Bacon Wrapped Prawns and impress your family and friends.
Ingredients to make Bacon Wrapped Prawns
- 20 medium prawns (about 250 grams)
- 10 thin strips of bacon (about 100 grams)
- 11/2 tsp powder
- 1/2 tsp powder
- 1 tsp powder
- 1 tsp garlic paste
- 1/4 tsp powder
- to taste
How to make Bacon Wrapped Prawns
My Tip:The bacon is salty so it doesn't need any extra salt . This recipe works best with medium to large prawns. If using small prawns, the prawns will cook too quickly - you can precook the bacon, wrap and then cook. Since bacon can tear easily , make sure your toothpick goes through both ends of the bacon.