Mashed Tapioca (Kappa Kuzhachathu) | How to make Mashed Tapioca (Kappa Kuzhachathu)

By Soumya Sreeraj  |  19th Dec 2016  |  
4.7 from 3 reviews Rate It!
  • Mashed Tapioca (Kappa Kuzhachathu), How to make Mashed Tapioca (Kappa Kuzhachathu)
Mashed Tapioca (Kappa Kuzhachathu)by Soumya Sreeraj
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About Mashed Tapioca (Kappa Kuzhachathu) Recipe

Mashed Tapioca is a popular Kerala dish. This yummy dish is usually served with fish curry.

Mashed Tapioca (Kappa Kuzhachathu) is a delicious dish which is enjoyed by the people of every age group. The recipe by Soumya Sreeraj teaches how to make Mashed Tapioca (Kappa Kuzhachathu) step by step in detail. This makes it easy to cook Mashed Tapioca (Kappa Kuzhachathu) in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Mashed Tapioca (Kappa Kuzhachathu) at home. This amazing and mouthwatering Mashed Tapioca (Kappa Kuzhachathu) takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Mashed Tapioca (Kappa Kuzhachathu) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mashed Tapioca (Kappa Kuzhachathu) is a good option for you. The flavour of Mashed Tapioca (Kappa Kuzhachathu) is palatable and you will enjoy each and every bite of this. Try this Mashed Tapioca (Kappa Kuzhachathu) and impress your family and friends.

Mashed Tapioca (Kappa Kuzhachathu)

Ingredients to make Mashed Tapioca (Kappa Kuzhachathu)

  • 1 kg Tapioca
  • 1 cup grated coconut
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin seeds
  • 1 green chilli
  • 3 cloves garlic
  • 2 sprig curry leaves
  • 1 teaspoon mustard seeds
  • 1 Dry red chilli
  • salt to taste
  • water as required
  • oil

How to make Mashed Tapioca (Kappa Kuzhachathu)

  1. Wash tapioca in water well to remove mud and cut them into medium size pieces. Peel off using a sharp knife and cut into small pieces.
  2. Wash the tapioca pieces again in water and add them to a wide pan with plenty of water.
  3. Cook until tender and drain water. You can pressure cook them instead, cook for 2 whistles and wait until steam has released completely.
  4. Add the grated coconut, turmeric powder, cumin seeds and green chilli in a blender and grind coarsely.
  5. Cook the drained tapioca pieces adding the coarse mixture on low flame until the raw smell of the mixture goes off. This will take 5-6 minutes.
  6. Add salt to the mixture and mash well using a potato masher or wooden ladle. Keep aside.
  7. Heat oil in a pan. Splutter mustard seeds. Add dry red chilli and curry leaves. Pour the seasoning over mashed tapioca and mix everything well.
  8. Serve hot with spicy red fish curry or beef curry.

My Tip:

You can substitute bird's eye chilli (kanthari mulaku) with green chilli.

Reviews for Mashed Tapioca (Kappa Kuzhachathu) (3)

Shanmuga Priyaa year ago


Shiva Pandea year ago


Muthulakshmi Madhavakrishnana year ago

Very nice.

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