Banana and Dark Chocolate Cake | How to make Banana and Dark Chocolate Cake

By Shriya Sharma  |  20th Dec 2016  |  
4 from 2 reviews Rate It!
  • Banana and Dark Chocolate Cake, How to make Banana and Dark Chocolate Cake
Banana and Dark Chocolate Cakeby Shriya Sharma
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

34

2





About Banana and Dark Chocolate Cake Recipe

I love banana in desserts, especially a good banoffee pie. But with little time on hand and an inability to master the art of toffee making, I decided to go with a simple banana and dark chocolate cake. If I may say so myself, this is one of the best cakes I've ever made. It's easy to make and extremely delicious. I took it to office and my 'I'm always on a diet' boss couldn't help but grab at least 6 pieces of it :)

Banana and Dark Chocolate Cake is a delicious dish which is liked by people of all age groups. Banana and Dark Chocolate Cake by Shriya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Banana and Dark Chocolate Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Banana and Dark Chocolate Cake takes 15 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Banana and Dark Chocolate Cake is a good option for you. The flavour of Banana and Dark Chocolate Cake is tempting and you will enjoy each bite of this. Try this Banana and Dark Chocolate Cake on weekends and impress your family and friends. You can comment and rate the Banana and Dark Chocolate Cake recipe on the page below.

Banana and Dark Chocolate Cake

Ingredients to make Banana and Dark Chocolate Cake

  • 1 1/4 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4-1/2 teaspoons salt
  • 100 grams melted butter
  • 2 eggs
  • 4-5 ripe bananas
  • 1/2 cup chopped walnuts or almonds (Optional)
  • 1/2 cup dark chocolate bits or chips
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract

How to make Banana and Dark Chocolate Cake

  1. First, preheat your oven to about 175 Degrees C.
  2. Combine the flour, baking soda, baking powder and salt with a spoon.
  3. In another bowl, mix the melted butter and the sugar until well blended. Add the eggs one at a time and then the mashed bananas.
  4. Stir in the chocolate and the (optional) nuts. Combine well and pour into your baking dish.
  5. Bake for an hour or however long it takes till a toothpick inserted in the dish comes out clean. The top will get a lovely brown colour, and your house will smell divine, like bananas and vanilla!
  6. Serve the cake warm.

Reviews for Banana and Dark Chocolate Cake (2)

Reny Pio10 months ago

Loved the recipe and it came out very well..only thing is we need to make sure the dark chocolate is cut into small pieces as they did not melt properly when I made the cake.
Reply

Anupama Kumari2 years ago

so yum!
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