Uttapa | How to make Uttapa

By Meenakshi Mali  |  20th Dec 2016  |  
5.0 from 1 review Rate It!
  • Uttapa, How to make Uttapa
  • Prep Time


  • Cook Time


  • Serves





About Uttapa Recipe

Easy and healthy breakfast recipe

Uttapa is a delicious dish which is liked by people of all age groups. Uttapa by Meenakshi Mali has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Uttapa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Uttapa takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Uttapa is a good option for you. The flavour of Uttapa is tempting and you will enjoy each bite of this. Try this Uttapa on weekends and impress your family and friends. You can comment and rate the Uttapa recipe on the page below.


Ingredients to make Uttapa

  • 2 cups rice
  • 1 cup urad dal
  • 1 tbsp methi seeds
  • 2 tbsp poha
  • 2 onions
  • 2 tomatoes
  • 2 tbsp raisins
  • coriander
  • salt
  • chilly powder
  • oil to Drizzle

How to make Uttapa

  1. Soak rice & urad dal + methi seeds separately for 4-5 hrs.
  2. Grind rice & dal with methi seeds separately & then mix poha & keep the mixture together overnight to ferment.
  3. At the time of preparing uttapa put salt as per taste in the fermented batter
  4. On a nonstick pan pour the batter and just spread a little dont press it hard.
  5. Put onion, raisins , spread chilly pow & coriander.Drizzle butter on it &cover a lid on it.let it be for 2 mins then flip it and let it be done from the other side.Serve it with coconut chutney .

Reviews for Uttapa (1)

Kanak Patela year ago

looks amazing

Cooked it ? Share your Photo