Who does not love Ketchup?Some people have it with almost everything from Idlis and Dosas to Pakoras,Burgers and Fries.However seeing the current trend in the market about artificial colors and flavours termed as toxins and poisons it really pays to make your own at home and give the family a treat.The following recipe is a sure shot winner without harmful chemicals,preservatives and toxins and very easy to make.
How long we can store ketchup with this method... As I can see there is no preservative
Which tomatoes are better to use, round desi one or hybrid one?
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