Homemade Tomato Ketchup | How to make Homemade Tomato Ketchup
About Homemade Tomato Ketchup
Who does not love Ketchup?Some people have it with almost everything from Idlis and Dosas to Pakoras,Burgers and Fries.However seeing the current trend in the market about artificial colors and flavours termed as toxins and poisons it really pays to make your own at home and give the family a treat.The following recipe is a sure shot winner without harmful chemicals,preservatives and toxins and very easy to make.
Homemade Tomato Ketchup is an authentic dish which is perfect to serve on all occasions. The Homemade Tomato Ketchup is delicious and has an amazing aroma. Homemade Tomato Ketchup by Amrita Iyer will help you to prepare the perfect Homemade Tomato Ketchup in your kitchen at home. Homemade Tomato Ketchup needs few minutes for the preparation and 180 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Homemade Tomato Ketchup. This makes it easy to learn how to make the delicious Homemade Tomato Ketchup. In case you have any questions on how to make the Homemade Tomato Ketchup you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amrita Iyer. Homemade Tomato Ketchup will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Homemade Tomato Ketchup
- 1 kg big fresh and firm fleshy Tomatoes
- 1 big Onion (Optional)
- 5-6 fat Garlic Cloves (Optional)
- 3/4 cup Sugar
- 2 tsp Rock Salt (Sendha Namak)
- 1 tsp Garam Masala
- 1/2 tsp Clove Powder
- 1/2 tsp Ginger Powder(Sonth)
- 1/2 tsp fresh Green Chili Paste
- 2 tsp white Vinegar
How to make Homemade Tomato Ketchup
My Tip:Note some important points for the recipe: 1.Try and use fleshy Tomatoes rather than juicy ones as they will yield more pulp. 2.Make the Ketchup in a non stick pan. 3.Onion and Garlic are optional and can be omitted by those who do not want them. 4.Make the Ketchup in a pan larger than the quantity of ingredients. 5.I have used Rock Salt(Sendha Namak) but you can use normal Iodised salt or sea salt.But use Rock Salt for the best taste. 6.I have used powdered Garam Masala and Green Chili Paste.But if you want you can boil whole Garam Masala with Green Chilies with the Tomatoes and grind to a paste). 7.Store it in clean glass bottles.Please do not use Plastic as the smell of plastic will come into the Ketchup soon!