Aampapad | How to make Aampapad
- Prep Time
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About Aampapad Recipe
I have sweet memories of my childhood with these bites. This one is a dried mango pulp. It tastes delicious.
Aampapad, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Aampapad is just mouth-watering. This amazing recipe is provided by Neelam Barot. Be it kids or adults, no one can resist this delicious dish. How to make Aampapad is a question which arises in people's mind quite often. So, this simple step by step Aampapad recipe by Neelam Barot. Aampapad can even be tried by beginners. A few secret ingredients in Aampapad just makes it the way it is served in restaurants. Aampapad can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Aampapad.
Ingredients to make Aampapad
- 2 large mangoes (peeled and pureed)
- 1/2 cup
- 1 tsp
How to make Aampapad
My Tip:You can also dry aampapad in the Sun. The surface will be a little dry.