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Plums or “alubukhara” in Hindi are in season and here is the time to make some treats from the lovely stone fruit.This is the easiest of jams to make and requires no additions of Pectin or Gelatine to make it viscous.The Pectin is derived from the fruit itself while boiling it and nothing is better than ingredients extracted naturally from the fruits in question.So here is the recipe for you all to try!
Wow, this is so brilliant...
Slice the Plums into segments over the stone in the centre and pull out the stone.In a large saucepan add the Plum slices,water ,Star Anise or Vanilla pods/essence if using and lemon juice and bring to a boil over medium heat.
In around 30 minutes the Plums would have turned very soft and would have begun to mash under a spoon.Add the sugar and reduce heat to low.Dissolve the sugar and keep stirring till it melts.Raise the heat to medium and add the butter.
This reduces foaming of the jam liquid.
Raise the heat to high and cook for 2-3 minutes.Remember there should be enough liquid otherwise the jam would become very thick and partly solidify.
Take off heat and cool to room temperature.Remove the Star Anise or Vanilla pods.
Ladle into clean glass jars and use as required with clean spoons.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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