Lemon Custard Pistachio Cookies | How to make Lemon Custard Pistachio Cookies

By Vandana Jangid  |  23rd Dec 2016  |  
4 from 1 review Rate It!
  • Lemon Custard Pistachio Cookies, How to make Lemon Custard Pistachio Cookies
Lemon Custard Pistachio Cookiesby Vandana Jangid
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

22

1





About Lemon Custard Pistachio Cookies Recipe

Lemon flavoured cookies are crunchy ,soft and melt in the mouth.

Lemon Custard Pistachio Cookies is an authentic dish which is perfect to serve on all occasions. The Lemon Custard Pistachio Cookies is delicious and has an amazing aroma. Lemon Custard Pistachio Cookies by Vandana Jangid will help you to prepare the perfect Lemon Custard Pistachio Cookies in your kitchen at home. Lemon Custard Pistachio Cookies needs 15 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lemon Custard Pistachio Cookies. This makes it easy to learn how to make the delicious Lemon Custard Pistachio Cookies. In case you have any questions on how to make the Lemon Custard Pistachio Cookies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vandana Jangid. Lemon Custard Pistachio Cookies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Lemon Custard Pistachio Cookies

Ingredients to make Lemon Custard Pistachio Cookies

  • 1cup maida (or, whole wheat flour)
  • 1/2 cup besan
  • 1 tbsp Custard powder
  • 1/2 cup sugar
  • 1 tbsp lemon extract
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup homemade butter
  • 1/4 tsp crushed cardamom powder
  • Some chopped pistachio

How to make Lemon Custard Pistachio Cookies

  1. Take a bowl and sieve maida , besan, baking powder,and baking soda
  2. Add sugar and cardamom powder
  3. Mix1/2 cup melted ghee/butter (I used homemade fresh melted butter)
  4. Add lemon extract
  5. Make a smooth dough. if needed, can add less milk for making dough
  6. Addition of milk depends on the consistency of the dough. Sometimes you will need more than 1 tbsp of milk. Sometimes you need less.
  7. Roll out dough on chopped pistachios
  8. Fold it in a butter paper or a foil
  9. Keep it in refrigerator for 20-30 minutes.
  10. After freezing, cut into pieces
  11. Bake it in a preheated oven at 170 degrees C for 10 to 15 minutes or till golden in colour
  12. the cookies may look soft when you take them from oven and will harden as they cool

Reviews for Lemon Custard Pistachio Cookies (1)

Andrea Srivastavaa year ago

The flavour of this cookies must be amazing!
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