Christmas Fruit Cake | How to make Christmas Fruit Cake
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About Christmas Fruit Cake Recipe
This super simple cake is must if you are craving for that festive taste. It’s still not too late to enjoy a slice or two of Xmas cake.
Christmas Fruit Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Christmas Fruit Cake has always been everyone's favourite. This recipe by Deepali Jain is the perfect one to try at home for your family. The Christmas Fruit Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Christmas Fruit Cake is 10 minutes and the time taken for cooking is 45 minutes. This is recipe of Christmas Fruit Cake is perfect to serve 4 people. Christmas Fruit Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Christmas Fruit Cake. So do try it next time and share your experience of cooking Christmas Fruit Cake by commenting on this page below!
Ingredients to make Christmas Fruit Cake
- 1½ cup of
- 1 cup of home-made
- ¾ cup of granulated
- ½ teaspoon of
- 1¼ teaspoon of baking powder
- ½ cup of oil
- 1 teaspoon of vanilla extract
- 2 teaspoons of all spice powder
- 1 teaspoon of powder
- ½ grated
- 1 cup of mixed dried fruits and spices (dried fig, , raisins, black currants, dried cherries, candied ginger)
- 2 tablespoons of coffee liquid (coffee steeped in overnight)
How to make Christmas Fruit Cake
My Tip:You can reduce quantity of nutmeg depending upon how strong the flavor you want. Coat all dried fruits in flour to avoid sinking to the bottom.