Christmas Fruit Cake | How to make Christmas Fruit Cake

By Deepali Jain  |  23rd Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Christmas Fruit Cake, How to make Christmas Fruit Cake
Christmas Fruit Cakeby Deepali Jain
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

115

2

About Christmas Fruit Cake Recipe

This super simple cake is must if you are craving for that festive taste. It’s still not too late to enjoy a slice or two of Xmas cake.

Christmas Fruit Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Christmas Fruit Cake has always been everyone's favourite. This recipe by Deepali Jain is the perfect one to try at home for your family. The Christmas Fruit Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Christmas Fruit Cake is 10 minutes and the time taken for cooking is 45 minutes. This is recipe of Christmas Fruit Cake is perfect to serve 4 people. Christmas Fruit Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Christmas Fruit Cake. So do try it next time and share your experience of cooking Christmas Fruit Cake by commenting on this page below!

Christmas Fruit Cake

Ingredients to make Christmas Fruit Cake

  • 1½ cup of all purpose flour
  • 1 cup of home-made curd
  • ¾ cup of granulated sugar
  • ½ teaspoon of baking soda
  • 1¼ teaspoon of baking powder
  • ½ cup of olive oil
  • 1 teaspoon of vanilla extract
  • 2 teaspoons of all spice powder
  • 1 teaspoon of cinnamon powder
  • ½ nutmeg grated
  • 1 cup of mixed dried fruits and spices (dried fig, walnuts, raisins, black currants, dried cherries, candied ginger)
  • 2 tablespoons of coffee liquid (coffee steeped in water overnight)

How to make Christmas Fruit Cake

  1. Preheat oven to 200 C. Grease and line a loaf pan. Sift flour 2-3 times.
  2. In a large bowl, beat the sugar and yogurt for 5 minutes on high speed. Add baking powder and baking soda, beat in on low, and allow to stand for 3 minutes. You will find that bubbles appear.
  3. Beat in the oil and vanilla extract to the curd mixture. Slowly add the flour in 4 lots, blending in well after each addition.
  4. Coat all the dried fruits in flour to avoid sinking to the bottom. Add them to the batter along with all spice powder, cinnamon powder, nutmeg and coffee liquid. Fold in gently.
  5. Pour batter in the prepared pan. Bake at 200°C for 10 minutes, reduce temperature to 170-180°C and bake for 45 minutes or till a toothpick inserted into the cake comes out clean.
  6. Cool the cake for 30 minutes and then overturn onto a plate. Wait for at least 2 hours before slicing it, else it doesn't slice neatly.

My Tip:

You can reduce quantity of nutmeg depending upon how strong the flavor you want. Coat all dried fruits in flour to avoid sinking to the bottom.

Reviews for Christmas Fruit Cake (2)

Namita Tiwaria year ago

Lovely recipe Deepali and you've written the recipe so clearly
Reply

Andrea Srivastava2 years ago

Looks like the perfect Christmas cake!
Reply

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