Name: Winter Fresh Fruits Naked Cake recipe by Chetna Parikh at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 8
Ingredients: For Vanilla sponge cake -; Maida 120 gm; Baking Powder 1 Tsp; Soda 1/2 tsp; Salt 1/2 tsp; Condensed Milk 200 gm; Sunflower oil 60 gm; Vanilla essence 1 tsp; Water 100 to 125 ml; For decoration -; Whipped cream 300 gm; Tinned Pineapple 3 to 4 slices; Green grapes 200 gm; Black grapes 200 gm; Kiwi slices 12; Tinned cherries; Mint leaves; Coloured desiccated coconuts 50 gm; Orange juice 1 cup; Mixed fruit jam

ABOUT Winter Fresh Fruits Naked Cake RECIPE

Naked cake is also called as open cake in with you can see the stuffing in the cake.

Ingredients Serving: 8

For Vanilla sponge cake -
Maida 120 gm
Baking Powder 1 Tsp
Soda 1/2 tsp
Salt 1/2 tsp
Condensed Milk 200 gm
Sunflower oil 60 gm
Vanilla essence 1 tsp
Water 100 to 125 ml
For decoration -
Whipped cream 300 gm
Tinned Pineapple 3 to 4 slices
Green grapes 200 gm
Black grapes 200 gm
Kiwi slices 12
Tinned cherries
Mint leaves
Coloured desiccated coconuts 50 gm
Orange juice 1 cup
Mixed fruit jam

Instructions

For Vanilla cake sponge -
Sieve maida, baking powder, soda and salt.
Beat condensed milk and oil well.
Add all dried above ingredients, vanilla essences and water and beat till smooth
Pour the batter in the dusted cake mould, bake in preheat oven at 180 degrees C for 30 to 35 minutes.
Remove the baked cake cool on wired rack.
Divide the cake into 3 parts.
Put the first part on cake board, soak with orange juice, apply mixed fruit jam, then spread fresh cream, put fresh fruits start from the cake rim. spread fresh cream again.
Put the second part of the cake and repeat the above steps.
Soak the top layer with orange juice, apply the mixed fruit jam, fresh cream and decorate with coloured desiccated coconut, fresh fruits, mint leaves and props related to the event.
Served it chilled.

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