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Photo of Ghee Cake by Devaki Sonawala at BetterButter
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Ghee Cake

Dec-26-2016
Devaki Sonawala
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Ghee Cake RECIPE

This is inspired from a bakery called Cochin bakery in Calicut

Recipe Tags

  • Non-veg
  • Medium
  • Christmas
  • Kerala
  • Baking
  • Dessert

Ingredients Serving: 5

  1. Flour-100 grams
  2. Ghee-60 grams
  3. egg-1
  4. Malai/Fresh Cream-50 Grams
  5. Baking Powder-1/2 tsp
  6. Caster Sugar-90 grams

Instructions

  1. Preheat oven to 160 degrees C. Line a Loaf Tin or a 6-inch Round Tin with Parchment Paper.
  2. Beat Sugar, Ghee and Cream till light and Fluffy for 3-4 Minutes.
  3. Now add the egg and beat again for further 2 minutes
  4. Sieve in the flour and baking powder into this and fold. Ensure its mixed well.
  5. Transfer to the cake tin and bake for 30 minutes or till a skewer comes out clean. Bake at 160 degrees.

Reviews (2)  

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Submit Review
Priya Viju
Aug-19-2017
Priya Viju   Aug-19-2017

I just love ghee cakes :cake:.... Thank u for posting this recipe... :sweat_smile::heart_eyes:

Kanak Patel
Dec-26-2016
Kanak Patel   Dec-26-2016

Awesome! Ghee cakes are the best!

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