Cheese Veggie Rings | How to make Cheese Veggie Rings

By Reena Dixit  |  26th Dec 2016  |  
5 from 1 review Rate It!
  • Cheese Veggie Rings, How to make Cheese Veggie Rings
Cheese Veggie Ringsby Reena Dixit
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

6

1

About Cheese Veggie Rings Recipe

Quick and easy

Cheese Veggie Rings is a delicious dish which is enjoyed by the people of every age group. The recipe by Reena Dixit teaches how to make Cheese Veggie Rings step by step in detail. This makes it easy to cook Cheese Veggie Rings in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Cheese Veggie Rings at home. This amazing and mouthwatering Cheese Veggie Rings takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Cheese Veggie Rings is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cheese Veggie Rings is a good option for you. The flavour of Cheese Veggie Rings is palatable and you will enjoy each and every bite of this. Try this Cheese Veggie Rings and impress your family and friends.

Cheese Veggie Rings

Ingredients to make Cheese Veggie Rings

  • 14 bread slices
  • 3/4 cup finely chopped mixed veggies (capsicum, tomatoes, onions, cilantro leaves)
  • 1/4 cup crumbled paneer
  • 4 tablespoons grated cheese
  • 1/2 teaspoon oregano
  • 1/2 teaspoon pepper powder
  • 2 tablespoons tomato sauce
  • salt to taste
  • For butter spread - 1/4 cup soft butter, 3 garlic pods, crushed and 1/2 tsp oregano

How to make Cheese Veggie Rings

  1. First, let us prepare the bread. Take around 14 bread slices. Using a big round cookie cutter or a sharp lid cut out circles from each bread. Now take 7 round slices and again cut out little bit smaller circles using a small cookie cutter. For each disc, we need a big bread disc and a ring of the same size.
  2. For the veg filling take all the chopped veggies in a mixing bowl. Add the crumbled paneer and mix well. Add cilantro leaves, tomato ketchup, oregano, grated cheese, salt, pepper powder. Mix well.
  3. Now to make the butter spread, take soft butter in a separate bowl. Add chili flakes, crushed garlic and mix well.
  4. Preheat oven to 180 degrees C. Take a baking tray and arrange the big bread discs. Apply garlic butter on all the base bread discs.Place the bread ring on each disc. Now fill the centre with the prepared veggie filling.
  5. Bake in the preheated oven for 7-10 minutes. If you want very crispy cheese rings you can bake them for 10 minutes else 7 minutes will do.
  6. Serve cheese rings hot with tea.

Reviews for Cheese Veggie Rings (1)

Annam Shri2 years ago

Please share image also, I want to see it
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