Lagan nu Custard | How to make Lagan nu Custard

2 reviews
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ByKainaz Contractor
Created on 28th Sep 2015
  • Lagan nu Custard, How to make Lagan nu Custard
Lagan nu Custardby Kainaz Contractor
  • Lagan nu Custard | How to make Lagan nu Custard (40 likes)

  • 2 reviews
    Rate It!
  • By Kainaz Contractor
    Created on 28th Sep 2015

About Lagan nu Custard

The dessert from the Parsi community, this egg-based custard is studded with dry fruits to make it an unforgettable experience

Lagan nu Custard is a delicious and yummilicious dish which is one of the popular dish of Parsee. Lagan nu Custard is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Lagan nu Custard is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lagan nu Custard. It is an amazing dish which is perfectly appropriate for any occasion. Lagan nu Custard is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Lagan nu Custard is an art and while preparing this dish you can feel the aroma of this delicious Lagan nu Custard. Surprise your family and friends by preparing this hotel style Lagan nu Custard at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves8People
Lagan nu Custard

Ingredients to make Lagan nu Custard

  • milk 1liter
  • sugar 150g
  • eggs 6
  • cream 400 ml
  • rose water 1/2 cup
  • raisins 50g
  • charoli nuts (chironji) 50g
  • cardamom and nutmeg powder 1/2 tsp
  • butter to grease

How to make Lagan nu Custard

  1. Boil the milk with sugar until it becomes 1/3 its original quantity. This takes about 20-30 minutes. Cool and keep aside.
  2. . Pre-heat the oven to 180°C. Whisk the eggs briskly and add all the other ingredients (except the raisins) to the reduced milk.
  3. Now stir this into the eggs and transfer to a greased baking pan. The charoli must float to the surface. Now scatter the raisins evenly in the pan.
  4. Bake in the oven for 50 minutes or until browned from the top and cooked. To check doneness, insert a knife or skewer into the custard, if it comes out clean, it is cooked.
  5. Leave to cool and then refrigerate for a couple of hours before

Reviews for Lagan nu Custard (2)

Maithili Thangkhiewa year ago
Yummylicous dessert, thanks for sharing :)
Reply

Niloupher Sethnaa year ago
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