Lagan nu Custard | How to make Lagan nu Custard

By Kainaz Contractor  |  28th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Lagan nu Custard, How to make Lagan nu Custard
Lagan nu Custardby Kainaz Contractor
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

193

2





About Lagan nu Custard Recipe

The dessert from the Parsi community, this egg-based custard is studded with dry fruits to make it an unforgettable experience

Lagan nu Custard is a popular aromatic and delicious dish. You can try making this amazing Lagan nu Custard in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Lagan nu Custard by Kainaz Contractor has detailed steps with pictures so you can easily learn how to cook Lagan nu Custard at home without any difficulty. Lagan nu Custard is enjoyed by everyone and can be served on special occasions. The flavours of the Lagan nu Custard would satiate your taste buds. You must try making Lagan nu Custard this weekend. Share your Lagan nu Custard cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kainaz Contractor for inputs. In case you have any queries for Lagan nu Custard you can comment on the recipe page to connect with the Kainaz Contractor. You can also rate the Lagan nu Custard and give feedback.

Lagan nu Custard

Ingredients to make Lagan nu Custard

  • milk 1liter
  • sugar 150g
  • eggs 6
  • cream 400 ml
  • rose water 1/2 cup
  • raisins 50g
  • charoli nuts (chironji) 50g
  • cardamom and nutmeg powder 1/2 tsp
  • butter to grease

How to make Lagan nu Custard

  1. Boil the milk with sugar until it becomes 1/3 its original quantity. This takes about 20-30 minutes. Cool and keep aside.
  2. . Pre-heat the oven to 180°C. Whisk the eggs briskly and add all the other ingredients (except the raisins) to the reduced milk.
  3. Now stir this into the eggs and transfer to a greased baking pan. The charoli must float to the surface. Now scatter the raisins evenly in the pan.
  4. Bake in the oven for 50 minutes or until browned from the top and cooked. To check doneness, insert a knife or skewer into the custard, if it comes out clean, it is cooked.
  5. Leave to cool and then refrigerate for a couple of hours before

Reviews for Lagan nu Custard (2)

Maithili Thangkhiewa year ago

Yummylicous dessert, thanks for sharing :)
Reply

Niloupher Sethna2 years ago

Reply